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Lychee
Lychee

American Persimmon
American Persimmon



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American Persimmon

Lychee vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Spring, Summer
Autumn, Winter
1.3 Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Bright red, Pink red
Orange, Red, Yellow
1.6 Inside Color
Greyish-white
Yellow
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Crunchy, Juicy, Sweet
Sweet
1.10 Origin
China, Indonesia, Philippines, Vietnam
Eastern United States
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Alluvial, Loam, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.5
6.5-7.5
1.12.3 Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Can tolerate wide range of climates, Sunny

Lychee and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and American Persimmon Information. Lychee is found in shades of bright red and pink red and American Persimmon is found in shades of orange, red and yellow. Get Lychee vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Lychee originated in China, Indonesia, Philippines and Vietnam while American Persimmon originated in Eastern United States.

Lychee and American Persimmon Varieties

Lychee and American Persimmon varieties form an important part of Lychee vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and American Persimmon. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Lychee and American Persimmon is Oval and Round respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and American Persimmon is sweet.