Papaya and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Papaya and Japanese Persimmon Information. Papaya is found in shades of orange and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Papaya vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Papaya belongs to Melon, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Papaya originated in Central America and Mexico while Japanese Persimmon originated in Burma, China, India and Japan.
Papaya and Japanese Persimmon Varieties
Papaya and Japanese Persimmon varieties form an important part of Papaya vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Papaya and Japanese Persimmon. The varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786 whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Papaya and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Papaya is luscious and sweet in taste and Japanese Persimmon is sweet.