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Sour Cherry
Sour Cherry

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Sour Cherry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry, Tree fruit
1.2 Season
Summer
Autumn, Winter
1.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Orange, Red, Yellow
1.6 Inside Color
Red
Orange
1.7 Shape
Round
Round
1.8 Texture
Crunchy
Juicy
1.9 Taste
Sweet-Sour
Sweet
1.10 Origin
Europe, Western Asia
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-8
6.5-7.5
1.12.3 Climatic Conditions
Cold
Can tolerate wide range of climates

Sour Cherry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Japanese Persimmon Information. Sour Cherry is found in shades of red and Japanese Persimmon is found in shades of orange, red and yellow. Get Sour Cherry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Sour Cherry originated in Europe and Western Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Sour Cherry and Japanese Persimmon Varieties

Sour Cherry and Japanese Persimmon varieties form an important part of Sour Cherry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Japanese Persimmon. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Sour Cherry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Japanese Persimmon is sweet.

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