We might think that Japanese Persimmon and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Red Currant is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Red Currant with peel is 70.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Red Currant is Ericales and Saxifragales respectively. Japanese Persimmon belongs to Ebenaceae family and Red Currant belongs to Grossulariaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.