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Sour Cherry
Sour Cherry

Raisin
Raisin



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Sour Cherry
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Raisin

Sour Cherry vs Raisin Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Summer
All seasons
1.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Dark raisins, White or golden raisins, Sultanas and Currants
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
Not Available
1.5 Color
Red
Black, Blue, Green, Purple, Yellow
1.6 Inside Color
Red
Brown
1.7 Shape
Round
Oval
1.8 Texture
Crunchy
Fleshy
1.9 Taste
Sweet-Sour
Sweet
1.10 Origin
Europe, Western Asia
Central Europe, Western Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Sandy
Clay loam, Sandy loam
1.12.2 Soil pH
5.5-8
5.5-7
1.12.3 Climatic Conditions
Cold
Warm

Sour Cherry and Raisin Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Raisin Information. Sour Cherry is found in shades of red and Raisin is found in shades of black, blue, green, purple and yellow. Get Sour Cherry vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Raisin belongs to Berry category. Sour Cherry originated in Europe and Western Asia while Raisin originated in Central Europe and Western Asia.

Sour Cherry and Raisin Varieties

Sour Cherry and Raisin varieties form an important part of Sour Cherry vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Raisin. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Sour Cherry and Raisin is Round and Oval respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Raisin is sweet.

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