Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Acorn squash Information. Tamarind is found in shades of brown and reddish-brown and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Tamarind vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Acorn squash belongs to Berry category. Tamarind originated in Africa while Acorn squash originated in Central America, North America and Unknown.
Tamarind and Acorn squash varieties form an important part of Tamarind vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Acorn squash. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Tamarind and Acorn squash is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Acorn squash is sweetish.