We might think that Tamarind and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Tamarind and Acorn squash with peel is Not Available and 40.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Acorn squash is Fabales and Cucurbitales respectively. Tamarind belongs to Fabaceae family and Acorn squash belongs to Cucurbitaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.