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Tamarind
Tamarind

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Clementine



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Tamarind vs Clementine Characteristics

1 Characteristics
1.1 Type
Tropical
Citrus
1.2 Season
Spring, Summer
Autumn
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Reddish-brown
Orange
1.6 Inside Color
Brown
Orange
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Succulent
1.9 Taste
Sour-Sweet
Sweet, Tangy, Tart
1.10 Origin
Africa
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loam, Sandy, Well-drained
1.12.2 Soil pH
5.6-6.5
6-7
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm to hot climate

Tamarind and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Clementine Information. Tamarind is found in shades of brown and reddish-brown and Clementine is found in shades of orange. Get Tamarind vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Clementine belongs to Citrus category. Tamarind originated in Africa while Clementine originated in China.

Tamarind and Clementine Varieties

Tamarind and Clementine varieties form an important part of Tamarind vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Clementine. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Tamarind and Clementine is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Clementine is sweet, tangy and tart.

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