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Tamarind
Tamarind

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Gooseberry



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Tamarind vs Gooseberry Characteristics

1 Characteristics
1.1 Type
Tropical
Berry, Tree fruit
1.2 Season
Spring, Summer
Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Reddish-brown
Green, Purple, Red, Yellow
1.6 Inside Color
Brown
Yellowish Green
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Tough
Crispy
1.9 Taste
Sour-Sweet
Astringent
1.10 Origin
Africa
Africa, Europe, South-West Asia
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loamy, Well-drained
1.12.2 Soil pH
5.6-6.5
6-6.8
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Dry, Warm

Tamarind and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Gooseberry Information. Tamarind is found in shades of brown and reddish-brown and Gooseberry is found in shades of green, purple, red and yellow. Get Tamarind vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Tamarind originated in Africa while Gooseberry originated in Africa, Europe and South-West Asia.

Tamarind and Gooseberry Varieties

Tamarind and Gooseberry varieties form an important part of Tamarind vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Gooseberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Tamarind and Gooseberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Gooseberry is astringent.

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