Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Japanese Persimmon Information. Tamarind is found in shades of brown and reddish-brown and Japanese Persimmon is found in shades of orange, red and yellow. Get Tamarind vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Tamarind originated in Africa while Japanese Persimmon originated in Burma, China, India and Japan.
Tamarind and Japanese Persimmon varieties form an important part of Tamarind vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Japanese Persimmon. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Tamarind and Japanese Persimmon is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Japanese Persimmon is sweet.