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Acorn squash vs Purple Mangosteen


Purple Mangosteen vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Digestive aid  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Treatment of acne, Treats minor cuts  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
-  

Side Effects
Diarrhoea, Vomiting  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
15.60 g  
23

Fiber
1.50 g  
33
2.30 g  
26

Sugar
0.00 g  
99+
15.60 g  
10

Protein
0.80 g  
37
0.50 g  
99+

Protein to Carb Ratio
0.08  
19
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
3
10.00 mcg  
29

Vitamin B1 (Thiamin)
0.10 mg  
7
0.05 mg  
18

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.05 mg  
18

Vitamin B3 (Niacin)
0.50 mg  
30
0.29 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
0.03 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.04 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
0.03 mcg  
35

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
7.20 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.21 mg  
33

Vitamin K (Phyllochinone)
0.70 mcg  
35
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
135.00 mcg  
9
-  

Choline
8.50 mg  
12
7.60 mg  
16

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
263.00 mg  
25
48.00 mg  
99+

Iron
0.60 mg  
21
0.17 mg  
99+

Sodium
3.00 mg  
17
7.00 mg  
12

Calcium
26.00 mg  
17
5.49 mg  
99+

Magnesium
26.00 mg  
8
13.90 mg  
21

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
27.00 mg  
19
9.21 mg  
38

Manganese
0.10 mg  
35
0.10 mg  
35

Copper
0.10 mg  
22
0.07 mg  
33

Selenium
0.40 mcg  
13
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
-  

Omega 6s
13.00 mg  
99+
10.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
-  

Water Content
89.70 g  
15
81.00 g  
99+

Ash
0.80 g  
13
0.70 g  
16

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
40
63.00 kcal  
24

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
73.00 kcal  
17

Calories in Frozen Form
39.00 kcal  
40
73.00 kcal  
16

Calories in Dried Form
56.00 kcal  
99+
316.00 kcal  
20

Calories in Canned Form
40.00 kcal  
39
73.00 kcal  
21

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
32
65.00 kcal  
20

Calories in Jam
200.00 kcal  
26
220.00 kcal  
24

Calories in Pie
200.00 kcal  
99+
300.00 kcal  
20

Characteristics

Type
Berry  
Tropical  

Season
Winter  
Winter  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Button Mangosteen and Lemondrop Mangosteen  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Purple  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
-  

Origin
Central America, North America  
Moluccas of Indonesia, Sunda Islands  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
-  

Soil pH
5.8-6.8  
5-6  

Climatic Conditions
Cold, Sunny  
-  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
Purple Mangosteen is often referred to as the 'Queen of Fruits'.  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
-  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
-  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Thailand  

Scientific Name

Botanical Name
Cucurbita Pepo  
Garcinia mangostana  

Synonym
Winter Squash  
Garcinia mangostana  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Malpighiales  

Family
Cucurbitaceae  
Clusiaceae  

Genus
Cucurbita  
Garcinia  

Species
Pepo  
G. mangostana  

Generic Group
-  
-  

Summary >>
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Compare Acorn squash and Purple Mangosteen

It is important compare Acorn squash and Purple Mangosteen as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Purple Mangosteen Benefits: anti-inflammatory properties and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Purple Mangosteen are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: . Get sorted Acorn squash vs Purple Mangosteen comparison with the help of fruit comparison tool by fruitvs.com.

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