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Apple and Raisin


Raisin and Apple


Benefits

Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, May consist of poisonous seeds   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.81 g   
33
79.18 g   
1

Fiber
2.40 g   
24
3.70 g   
16

Sugar
10.00 g   
20
59.19 g   
2

Protein
0.30 g   
99+
3.07 g   
3

Protein to Carb Ratio
0.02   
26
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.13 mg   
7

Vitamin B3 (Niacin)
0.10 mg   
99+
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.17 mg   
9

Vitamin B9 (Folic acid)
3.00 mcg   
32
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
4.60 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
0.12 mg   
35

Vitamin K (Phyllochinone)
2.20 mcg   
26
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
29.00 mcg   
25
0.00 mcg   
36

Choline
3.40 mg   
28
11.10 mg   
5

Fat
0.20 g   
33
0.46 g   
19

Minerals
  
  

Potassium
107.00 mg   
99+
749.00 mg   
2

Iron
0.10 mg   
99+
1.88 mg   
6

Sodium
1.00 mg   
20
11.00 mg   
9

Calcium
6.00 mg   
39
50.00 mg   
6

Magnesium
5.00 mg   
30
32.00 mg   
4

Zinc
0.00 mg   
30
0.22 mg   
13

Phosphorus
11.00 mg   
35
101.00 mg   
2

Manganese
0.00 mg   
99+
0.30 mg   
16

Copper
0.00 mg   
99+
0.32 mg   
4

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
9.00 mg   
30
8.00 mg   
31

Omega 6s
43.00 mg   
37
29.00 mg   
99+

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
85.60 g   
36
15.43 g   
99+

Ash
0.20 g   
99+
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
52.00 kcal   
22
299.00 kcal   
1

Calories in Fresh Fruit without Peel
48.00 kcal   
15
Not Available   

Calories in Frozen Form
48.00 kcal   
17
Not Available   

Calories in Dried Form
243.00 kcal   
32
Not Available   

Calories in Canned Form
67.00 kcal   
16
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
154.00 kcal   
6

Calories in Jam
200.00 kcal   
26
255.00 kcal   
16

Calories in Pie
265.00 kcal   
31
251.00 kcal   
34

Characteristics

Type
Tree fruit   
Berry   

Season
All seasons   
All seasons   

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Green, Red, Yellow   
Black, Blue, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Round   
Oval   

Texture
Crunchy   
Fleshy   

Taste
Sweet, Sweet-Sour   
Sweet   

Origin
Central Asia, Middle East Asia   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam   
Clay loam, Sandy loam   

Soil pH
6-7   
5.5-7   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
Russia   
Europe   

Top Exporter
China   
Turkey   

Scientific Name

Botanical Name
Malus Domestica   
Vitis Vinifera   

Synonym
Malus Communis or Malus Pumila or Pyrus Malus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Not Available   

Order
Rosales   
Vitales   

Family
Rosaceae   
Vitaceae   

Genus
Malus   
Vitis   

Species
M. domestica   
Vitis vinifera   

Generic Group
Rose   
Grape   

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Difference Between Apple and Raisin

We might think that Apple and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Raisin is explained here.

The amount of calories in 100 gm of fresh Apple and Raisin with peel is 52.00 kcal and 299.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Apple and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Raisin is Rosales and Vitales respectively. Apple belongs to Rosaceae family and Raisin belongs to Vitaceae family. Apple belongs to Malus genus of M. domestica species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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