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Raisin and Apple


Apple and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction  
Allergic reaction, May consist of poisonous seeds  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Not Available  
Yes  

Best Time to Eat
Any time except an hour after meal  
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
13.81 g  
33

Fiber
3.70 g  
16
2.40 g  
24

Sugar
59.19 g  
2
10.00 g  
20

Protein
3.07 g  
3
0.30 g  
99+

Protein to Carb Ratio
0.04  
24
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.11 mg  
4
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.00 mg  
99+

Vitamin B3 (Niacin)
0.77 mg  
15
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.00 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
4.60 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
35
0.20 mg  
29

Vitamin K (Phyllochinone)
3.50 mcg  
19
2.20 mcg  
26

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
29.00 mcg  
25

Choline
11.10 mg  
5
3.40 mg  
28

Fat
0.46 g  
19
0.20 g  
33

Minerals
  
  

Potassium
749.00 mg  
2
107.00 mg  
99+

Iron
1.88 mg  
6
0.10 mg  
99+

Sodium
11.00 mg  
9
1.00 mg  
20

Calcium
50.00 mg  
6
6.00 mg  
39

Magnesium
32.00 mg  
4
5.00 mg  
30

Zinc
0.22 mg  
13
0.00 mg  
30

Phosphorus
101.00 mg  
2
11.00 mg  
35

Manganese
0.30 mg  
16
0.00 mg  
99+

Copper
0.32 mg  
4
0.00 mg  
99+

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
8.00 mg  
31
9.00 mg  
30

Omega 6s
29.00 mg  
99+
43.00 mg  
37

Sterol
  
  

Phytosterol
Not Available  
12.00 mg  
7

Water Content
15.43 g  
99+
85.60 g  
36

Ash
1.85 g  
3
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
1
52.00 kcal  
22

Calories in Fresh Fruit without Peel
Not Available  
48.00 kcal  
15

Calories in Frozen Form
Not Available  
48.00 kcal  
17

Calories in Dried Form
Not Available  
243.00 kcal  
32

Calories in Canned Form
Not Available  
67.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
47.00 kcal  
31

Calories in Jam
255.00 kcal  
16
200.00 kcal  
26

Calories in Pie
251.00 kcal  
34
265.00 kcal  
31

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
All seasons  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley  

Seedless Variety
Not Available  
No  

Color
Black, Blue, Green, Purple, Yellow  
Green, Red, Yellow  

Inside Color
Brown  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crunchy  

Taste
Sweet  
Sweet, Sweet-Sour  

Origin
Central Europe, Western Asia  
Central Asia, Middle East Asia  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Loam  

Soil pH
5.5-7  
6-7  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America  

Top Importer
Europe  
Russia  

Top Exporter
Turkey  
China  

Scientific Name

Botanical Name
Vitis Vinifera  
Malus Domestica  

Synonym
Not Available  
Malus Communis or Malus Pumila or Pyrus Malus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Not Available  
Rosidae  

Order
Vitales  
Rosales  

Family
Vitaceae  
Rosaceae  

Genus
Vitis  
Malus  

Species
Vitis vinifera  
M. domestica  

Generic Group
Grape  
Rose  

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Difference Between Raisin and Apple

We might think that Raisin and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Apple is explained here.

The amount of calories in 100 gm of fresh Raisin and Apple with peel is 299.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Raisin and Apple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Apple is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Apple belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

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