We might think that Apricot and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Olive is explained here.
The amount of calories in 100 gm of fresh Apricot and Olive with peel is 48.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Olive is Rosales and Lamiales respectively. Apricot belongs to Rosaceae family and Olive belongs to Oleaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.