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Apricot vs Coconut


Coconut vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
24.23 g  
8

Fiber
2.00 g  
28
9.00 g  
2

Sugar
9.00 g  
35
6.23 g  
99+

Protein
1.40 g  
16
3.33 g  
2

Protein to Carb Ratio
0.13  
13
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
31
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.02 mg  
38

Vitamin B3 (Niacin)
0.60 mg  
25
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.05 mg  
36

Vitamin B9 (Folic acid)
9.00 mcg  
26
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
3.30 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
13
0.24 mg  
31

Vitamin K (Phyllochinone)
3.30 mcg  
21
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
0.00 mcg  
40

Choline
2.80 mg  
34
12.10 mg  
5

Fat
0.40 g  
21
33.49 g  
1

Minerals
  
  

Potassium
259.00 mg  
26
356.00 mg  
12

Iron
0.40 mg  
29
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
13.00 mg  
29
14.00 mg  
28

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
0.20 mg  
14
1.10 mg  
2

Phosphorus
23.00 mg  
22
113.00 mg  
1

Manganese
0.08 mg  
40
1.50 mg  
2

Copper
0.08 mg  
30
0.44 mg  
3

Selenium
0.10 mcg  
16
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
77.00 mg  
26
366.00 mg  
4

Sterol
  
  

Phytosterol
18.00 mg  
10
37.60 mg  
2

Water Content
86.35 g  
33
47.00 g  
99+

Ash
0.75 g  
15
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
354.00 kcal  
1

Calories in Fresh Fruit without Peel
48.00 kcal  
32
354.00 kcal  
1

Calories in Frozen Form
48.00 kcal  
32
354.00 kcal  
1

Calories in Dried Form
241.00 kcal  
99+
660.00 kcal  
3

Calories in Canned Form
63.00 kcal  
25
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
70.00 kcal  
18

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
265.00 kcal  
33
298.00 kcal  
21

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Summer  
All seasons  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Brown, Green  

Inside Color
Yellow  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crispy  

Taste
Smooth, Sweet  
Juicy, Sweetish  

Origin
China  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sand  

Soil pH
6.5-8  
3.5-8.5  

Climatic Conditions
Dry, Hot  
Hot, Humid  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Indonesia  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Brazil, India, Philippines, Sri Lanka  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
Philippines  

Scientific Name

Botanical Name
Prunus armeniaca  
Cocos nucifera  

Synonym
Prunus Armeniaca  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Rosales  
Arecales  

Family
Rosaceae  
Arecaceae  

Genus
Prunus  
Cocos  

Species
P. armeniaca  
C. nucifera  

Generic Group
Rose  
Arecaceae  

Summary >>
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Compare Apricot and Coconut

It is important compare Apricot and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Apricot vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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