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Apricot vs Fig


Fig
Fig vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
19.20 g  
13

Fiber
2.00 g  
28
2.90 g  
22

Sugar
9.00 g  
35
16.30 g  
8

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.13  
13
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
31
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
20

Vitamin B3 (Niacin)
0.60 mg  
25
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.11 mg  
12

Vitamin B9 (Folic acid)
9.00 mcg  
26
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
13
0.11 mg  
99+

Vitamin K (Phyllochinone)
3.30 mcg  
21
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
9.00 mcg  
36

Choline
2.80 mg  
34
4.70 mg  
31

Fat
0.40 g  
21
0.30 g  
28

Minerals
  
  

Potassium
259.00 mg  
26
232.00 mg  
30

Iron
0.40 mg  
29
0.37 mg  
30

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
13.00 mg  
29
35.00 mg  
11

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.20 mg  
14
0.15 mg  
18

Phosphorus
23.00 mg  
22
14.00 mg  
32

Manganese
0.08 mg  
40
0.13 mg  
29

Copper
0.08 mg  
30
0.07 mg  
32

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
77.00 mg  
26
144.00 mg  
14

Sterol
  
  

Phytosterol
18.00 mg  
10
31.00 mg  
4

Water Content
86.35 g  
33
79.11 g  
99+

Ash
0.75 g  
15
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
74.00 kcal  
17

Calories in Fresh Fruit without Peel
48.00 kcal  
32
74.00 kcal  
16

Calories in Frozen Form
48.00 kcal  
32
71.42 kcal  
17

Calories in Dried Form
241.00 kcal  
99+
249.00 kcal  
99+

Calories in Canned Form
63.00 kcal  
25
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
65.00 kcal  
20

Calories in Jam
200.00 kcal  
26
360.00 kcal  
5

Calories in Pie
265.00 kcal  
33
450.00 kcal  
1

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
Summer, Winter  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Orange, Yellowish-orange  
Green, Purple, Red  

Inside Color
Yellow  
Pink  

Shape
Oval  
Conical  

Texture
Fleshy  
Fleshy  

Taste
Smooth, Sweet  
Sweet  

Origin
China  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
6.5-8  
5-7  

Climatic Conditions
Dry, Hot  
Dry, Warm  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Turkey  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
France  
Turkey  

Scientific Name

Botanical Name
Prunus armeniaca  
Ficus carica  

Synonym
Prunus Armeniaca  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Moraceae  

Genus
Prunus  
Ficus  

Species
P. armeniaca  
Ficus carica  

Generic Group
Rose  
Mulberry  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Apricot and Fig

It is important compare Apricot and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Apricot vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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