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Avocado vs Cranberry


Cranberry vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
12.20 g   
39

Fiber
6.70 g   
5
4.60 g   
12

Sugar
0.70 g   
99+
4.04 g   
99+

Protein
2.00 g   
10
0.39 g   
99+

Protein to Carb Ratio
0.24   
4
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.10 mg   
7
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.02 mg   
38

Vitamin B3 (Niacin)
1.70 mg   
3
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.06 mg   
30

Vitamin B9 (Folic acid)
81.00 mcg   
1
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
13.30 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
1.20 mg   
7

Vitamin K (Phyllochinone)
21.00 mcg   
2
5.10 mcg   
14

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
91.00 mcg   
14

Choline
14.20 mg   
1
5.50 mg   
23

Fat
14.70 g   
3
0.13 g   
40

Minerals
  
  

Potassium
485.00 mg   
7
85.00 mg   
99+

Iron
0.50 mg   
24
0.25 mg   
40

Sodium
7.00 mg   
12
2.00 mg   
18

Calcium
12.00 mg   
29
8.00 mg   
37

Magnesium
29.00 mg   
6
6.00 mg   
29

Zinc
0.60 mg   
4
0.10 mg   
23

Phosphorus
52.00 mg   
6
13.00 mg   
33

Manganese
0.10 mg   
31
0.36 mg   
11

Copper
0.20 mg   
8
0.06 mg   
36

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
22.00 mg   
24

Omega 6s
1,689.00 mg   
1
33.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
87.13 g   
25

Ash
1.60 g   
4
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
46.00 kcal   
27

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
42.00 kcal   
21

Calories in Dried Form
686.40 kcal   
2
308.00 kcal   
16

Calories in Canned Form
Not Available   
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
54.00 kcal   
26

Calories in Jam
222.00 kcal   
23
150.00 kcal   
33

Calories in Pie
288.00 kcal   
23
164.00 kcal   
99+

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
Autumn   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Dark green   
Red   

Inside Color
White   
White   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Bitter, Tart   

Origin
Mexico, Central America   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay, Sandy, Well-drained   

Soil pH
6-6.5   
4.5-5   

Climatic Conditions
Humid, Without frosts   
Warm   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
United States of America   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
United States of America   
Europe   

Top Exporter
Mexico   
United States of America   

Scientific Name

Botanical Name
Persea Americana   
Vaccinium Macrocarpon   

Synonym
Persea Gratissima   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Laurales   
Ericales   

Family
Lauraceae   
Ericaceae   

Genus
Persea   
Vaccinium   

Species
P. Americana   
Vaccinium macrocarpon   

Generic Group
Laurel   
Heath   

Summary >>
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Compare High Calorie Fruits

Compare Avocado and Cranberry

It is important compare Avocado and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Avocado vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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