Avocado

Lychee

Avocado vs Lychee

Avocado

Lychee

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1 Benefits

1.1 Health Benefits

Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots

Anti-aging benefits, Skin rejuvenation

1.3 Hair Benefits

Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes

1.5 Side Effects

Allergic reaction, Hypersensitivity, Weight gain

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

1.00 g16.53 g

1 79.18

2.2.1 Fiber

6.70 g1.30 g

0 10.4

2.2.2 Sugar

0.70 g15.23 g

0 63.35

2.3 Protein

2.00 g0.83 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.240.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

7.00 mcg0.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.10 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.10 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

1.70 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

1.40 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.30 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

81.00 mcg14.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

10.00 mg71.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.10 mg0.07 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

21.00 mcg0.40 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

271.00 mcg0.00 mcg

0 834

2.4.13 Choline

14.20 mg7.10 mg

0 14.2

2.5 Fat

14.70 g0.44 g

0 33.49

2.6 Minerals

2.6.1 Potassium

485.00 mg171.00 mg

42 840

2.6.2 Iron

0.50 mg0.13 mg

0.06 9

2.6.3 Sodium

7.00 mg1.00 mg

0 1556

2.6.4 Calcium

12.00 mg5.00 mg

1 100

2.6.5 Magnesium

29.00 mg10.00 mg

0 92

2.6.6 Zinc

0.60 mg0.07 mg

0 2.7

2.6.7 Phosphorus

52.00 mg31.00 mg

0 113

2.6.8 Manganese

0.10 mg0.06 mg

0 3.3

2.6.9 Copper

0.20 mg0.15 mg

0 2

2.6.10 Selenium

0.40 mcg0.60 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

236.00 mg65.00 mg

0 318

2.7.2 Omega 6s

1,689.00 mg67.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

87.00 mgNA

0 87

2.9 Water Content

73.20 g81.76 g

0 95.23

2.10 Ash

1.60 g0.44 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

160.00 kcalNA

15 299

3.3 Calories in Fresh Fruit without Peel

NA66.00 kcal

12 354

3.4 Calories in Frozen Form

172.40 kcal77.73 kcal

0 187

3.5 Calories in Dried Form

686.40 kcal277.00 kcal

32 747

3.6 Calories in Canned Form

NA91.00 kcal

17 443

1.3 Calories in Foods

1.3.1 Calories in Juice

306.00 kcal50.00 kcal

17 461

1.3.2 Calories in Jam

222.00 kcal260.00 kcal

49 420

1.3.3 Calories in Pie

288.00 kcal280.00 kcal

80 450

2 Characteristics

2.1 Type

Berry, Tree fruit, Tropical

Tree fruit, Tropical

2.2 Season

Summer

Spring, Summer

2.3 Varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal

2.4 Seedless Variety

✔ ✘

2.5 Color

Dark green

Bright red, Pink red

2.6 Inside Color

White

Greyish-white

2.7 Shape

Oval

2.8 Texture

Juicy

Fleshy

2.9 Taste

Buttery

Crunchy, Juicy, Sweet

2.10 Origin

Mexico, Central America

China, Indonesia, Philippines, Vietnam

2.11 Grows on

Trees

2.12 Cultivation

2.12.1 Soil Type

Decomposed Granite, Limestone, Sandy loam, Well-aerated

Alluvial, Loam, Well-drained

2.12.2 Soil pH

6-6.55.5-6.5

3.5 10

2.12.3 Climatic Conditions

Humid, Without frosts

Absence of strong wind, Cold, Dry, Without frosts

3 Facts

3.1 Facts about

The oldest living avocado tree is found in University of California and was planted in 1879.
Avocados can be swapped for butter in Baked Goods Recipes.
Avocado ripens more quickly with a banana or an apple around.

The seed of Lychee fruit is toxic & can adversely affect the digestive system.
This fruit gives a smoky flavor when eaten dried.
This fruit is a symbol of love and romance in China.

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

Mexico

China

3.3.2 Other Countries

Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America

Australia, India, South Africa, Thailand, United States of America

3.3.3 Top Importer

United States of America

Hong Kong

3.3.4 Top Exporter

Mexico

China

4 Scientific Name

4.1 Botanical Name

Persea Americana

Litchi chinensis

4.2 Synonym

Persea Gratissima

Nephelium litchi

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

5.6 Subclass

Magnollidae

Rosidae

5.7 Order

Laurales

Sapindales

5.8 Family

Lauraceae

Sapindaceae

5.9 Genus

Persea

Litchi

5.10 Species

P. Americana

L. chinensis

5.11 Generic Group

Laurel

Soapberry

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Compare Avocado and Lychee

It is important compare Avocado and Lychee as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Lychee are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes. Get sorted Avocado vs Lychee comparison with the help of fruit comparison tool by fruitvs.com.