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Banana
Banana

Feijoa
Feijoa



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Banana and Feijoa

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
NA
1.5 Side Effects
Headache, Intense headache, Tooth decay
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
2.60 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
12.20 g8.20 g
Bilberry
0 63.35
2.3 Protein
1.10 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg27.00 mcg
Pineapple
0 834
2.4.13 Choline
9.80 mgNA
Gojiberry
0 14.2
2.5 Fat
0.30 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
5.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
27.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
22.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.04 mg
Apple
0 2
2.6.10 Selenium
1.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg58.00 mg
Watermelon
0 318
2.7.2 Omega 6s
46.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgNA
Jambul
0 87
2.9 Water Content
74.90 g83.28 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcal55.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
85.71 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
105.00 kcal747.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
121.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
120.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
269.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Green, Yellow
Green
4.6 Inside Color
White
White
4.7 Shape
Curving Cylinder
Oval
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweet
Sweet
4.10 Origin
Papua New Guinea
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Warm
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
New Zealand
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
Europe
China
5.3.4 Top Exporter
Ecuador
New Zealand
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Acca sellowiana
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Rosidae
7.7 Order
Zingiberales
Myrtales
7.8 Family
Musaceae
Myrtaceae
7.9 Genus
Musa
Acca
7.10 Species
M. acuminata , M. balbisiana
A. sellowiana
7.11 Generic Group
Banana
Myrtle

Difference Between Banana and Feijoa

We might think that Banana and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Feijoa is explained here.

The amount of calories in 100 gm of fresh Banana and Feijoa with peel is 95.29 kcal and Not Available and the amount of calories without peel is 89.00 kcal and 55.00 kcal respectively. Thus, Banana and Feijoa belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Feijoa is Zingiberales and Myrtales respectively. Banana belongs to Musaceae family and Feijoa belongs to Myrtaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.