×

Banana
Banana

Blackberry
Blackberry



ADD
Compare
X
Banana
X
Blackberry

Banana vs Blackberry

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Headache, Intense headache, Tooth decay
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g9.60 g
Avocado Information
1 79.18
2.2.1 Fiber
2.60 g0.00 g
Apple
0 10.4
2.2.2 Sugar
12.20 g4.90 g
Bilberry Information
0 63.35
2.3 Protein
1.10 g1.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.15
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg11.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
Apple Information
0 0.428
2.2.1 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
Apple Information
0 1.3
2.2.2 Vitamin B3 (Niacin)
0.70 mg0.65 mg
Gojiberry Information
0 2.8
2.2.4 Vitamin B5 (Pantothenic Acid)
0.30 mg0.28 mg
Lychee Information
0 1.4
2.3.1 Vitamin B6 (Pyridoxin)
0.40 mg0.03 mg
Apple Information
0 0.4
2.3.3 Vitamin B9 (Folic acid)
20.00 mcg25.00 mcg
Gojiberry Information
0 81
2.4.2 Vitamin C (Ascorbic Acid)
8.70 mg21.00 mg
Olive Information
0 228.3
2.4.4 Vitamin E (Tocopherole)
0.10 mg1.17 mg
Gojiberry Information
0 3.81
2.4.7 Vitamin K (Phyllochinone)
0.50 mcg19.80 mcg
Orange Information
0 40.3
2.4.8 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.10 Lutein+Zeaxanthin
22.00 mcg118.00 mcg
Pineapple Information
0 834
2.4.12 Choline
9.80 mg8.52 mg
Gojiberry Information
0 14.2
2.5 Fat
0.30 g0.50 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg162.00 mg
Olive Information
42 840
2.6.3 Iron
0.30 mg0.62 mg
White Grapefruit Information
0.06 9
2.6.5 Sodium
1.00 mg1.00 mg
Orange Information
0 1556
2.6.7 Calcium
5.00 mg29.00 mg
Longan Information
1 100
2.6.9 Magnesium
27.00 mg20.00 mg
Gojiberry Information
0 92
2.6.11 Zinc
0.20 mg0.53 mg
Apple Information
0 2.7
2.6.13 Phosphorus
22.00 mg22.00 mg
Gojiberry Information
0 113
2.7.1 Manganese
0.30 mg0.65 mg
Apple Information
0 3.3
2.8.2 Copper
0.10 mg0.17 mg
Apple Information
0 2
2.8.4 Selenium
1.00 mcg0.40 mcg
Apple Information
0 63.7
2.9 Fatty Acids
2.9.1 Omega 3s
27.00 mg94.00 mg
Watermelon Information
0 318
2.9.3 Omega 6s
46.00 mg186.00 mg
Jambul Information
0 1689
2.10 Sterol
2.10.1 Phytosterol
36.00 mgNA
Jambul Information
0 87
2.11 Water Content
74.90 g88.20 g
Gojiberry Information
0 95.23
2.12 Ash
0.80 g0.40 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcal43.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
85.71 kcal64.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
105.00 kcal325.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
121.00 kcal92.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal38.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
120.00 kcal250.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
269.00 kcalNA
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Berry
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
4.4 Seedless Variety
4.5 Color
Green, Yellow
Purplish black
4.6 Inside Color
White
Magenta
4.7 Shape
Curving Cylinder
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Juicy, Sweet
4.10 Origin
Papua New Guinea
Asia, Europe, North America, South America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
5.5-75.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Dry, Warm to hot climate
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
United States of America
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
China, New Zealand, Serbia, South Africa
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Ecuador
Mexico
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Rubus Fruticosus
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Rubus Millspaughii or Rubus Laciniatus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Rosidae
7.7 Order
Zingiberales
Rosales
7.8 Family
Musaceae
Rosaceae
7.9 Genus
Musa
Rubus
7.10 Species
M. acuminata , M. balbisiana
Rubus fruticosus
7.11 Generic Group
Banana
Rose

Compare Banana and Blackberry

It is important compare Banana and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Banana are: prevents hair loss, shiny hair and softening mask and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Banana vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.