1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Headache, Intense headache, Tooth decay
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.2.1 Vitamin B2 (Riboflavin)
2.2.2 Vitamin B3 (Niacin)
2.2.4 Vitamin B5 (Pantothenic Acid)
2.3.1 Vitamin B6 (Pyridoxin)
2.3.3 Vitamin B9 (Folic acid)
2.4.2 Vitamin C (Ascorbic Acid)
2.4.4 Vitamin E (Tocopherole)
2.4.7 Vitamin K (Phyllochinone)
2.4.8 Lycopene
2.4.10 Lutein+Zeaxanthin
22.00 mcg118.00 mcg
0
834
2.4.12 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
358.00 mg162.00 mg
42
840
2.6.3 Iron
2.6.5 Sodium
2.6.7 Calcium
2.6.9 Magnesium
2.6.11 Zinc
2.6.13 Phosphorus
2.7.1 Manganese
2.8.2 Copper
2.8.4 Selenium
2.9 Fatty Acids
2.9.1 Omega 3s
2.9.3 Omega 6s
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
95.29 kcal43.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
85.71 kcal64.00 kcal
0
187
3.5 Calories in Dried Form
105.00 kcal325.00 kcal
32
747
3.6 Calories in Canned Form
121.00 kcal92.00 kcal
17
443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal38.00 kcal
17
461
3.7.2 Calories in Jam
120.00 kcal250.00 kcal
49
420
3.7.3 Calories in Pie
4 Characteristics
4.1 Type
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
4.4 Seedless Variety
4.5 Color
Green, Yellow
Purplish black
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
4.10 Origin
Papua New Guinea
Asia, Europe, North America, South America
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
4.12.3 Climatic Conditions
Warm
Dry, Warm to hot climate
5 Facts
5.1 Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
United States of America
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
China, New Zealand, Serbia, South Africa
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Rubus Fruticosus
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Rubus Millspaughii or Rubus Laciniatus
7 Classification
7.1 Domain
7.2 Kingdom
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
7.6 Subclass
7.7 Order
7.8 Family
7.9 Genus
7.10 Species
M. acuminata , M. balbisiana
Rubus fruticosus
7.11 Generic Group