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Boysenberry
Boysenberry

Jambul
Jambul



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Boysenberry
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Jambul

Boysenberry and Jambul

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Boosts immune system, Digestive aid, Improves eye vision
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

-
Abdominal pains

Side Effects

Decrease in blood sugar levels
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g14.00 g
1 79.18
👆🏻

Fiber

5.30 g0.60 g
0 10.4
👆🏻

Sugar

6.90 g14.00 g
0 63.35
👆🏻

Protein

1.10 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

63.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.10 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg0.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg-
0 834
👆🏻

Choline

10.20 mg8.60 mg
0 19.2
👆🏻

Fat

0.26 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

139.00 mg55.00 mg
42 840
👆🏻

Iron

0.85 mg1.41 mg
0.06 9
👆🏻

Sodium

1.00 mg26.20 mg
0 1556
👆🏻

Calcium

27.00 mg11.65 mg
1 100
👆🏻

Magnesium

16.00 mg35.00 mg
0 92
👆🏻

Zinc

0.22 mg0.09 mg
0 2.7
👆🏻

Phosphorus

27.00 mg15.60 mg
0 113
👆🏻

Manganese

0.55 mg0.02 mg
0 3.3
👆🏻

Copper

0.08 mg0.02 mg
0 2
👆🏻

Selenium

0.20 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

50.00 mg0.00 mg
0 318
👆🏻

Omega 6s

98.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg0.00 mg
0 87
👆🏻

Water Content

85.90 g84.75 g
0 95.23
👆🏻

Ash

0.54 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

50.00 kcal60.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal60.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal60.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal283.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal60.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal80.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit, Tropical

Season

Spring, Summer
Monsoon, Summer

Varieties

Thorn and Thornless
Ram Jarnun and Paras

Seedless Variety

Color

Black, Purple, Purplish black
Black, Magenta, Purple

Inside Color

Magenta
Purple

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

-
Astringent, Sweet

Origin

America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

-
Loam, Sandy loam, Well-drained

Soil pH

5.8-6.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

-
Humid, Rainfall

Facts

Facts about

Boysenberries are a cross between raspberries, blackberries, and loganberries.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
India

Other Countries

-
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

China
-

Top Exporter

New Zealand
India

Scientific Name

Botanical Name

Rubus ursinus x idaeus
Syzygium cumini

Synonym

Rubus Ursinus x Rubus Idaeus
Eugenia cumini

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Myrtales

Family

Rosaceae
Myrtaceae

Genus

Rubus
Syzygium

Species

R. ursinus x idaeus
S. cumini

Generic Group

Rose
-

Difference Between Boysenberry and Jambul

We might think that Boysenberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Jambul is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Jambul with peel is 50.00 kcal and 60.00 kcal and the amount of calories without peel is 43.00 kcal and 60.00 kcal respectively. Thus, Boysenberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Jambul is Rosales and Myrtales respectively. Boysenberry belongs to Rosaceae family and Jambul belongs to Myrtaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.