Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
Cancer prevention, Heat stroke treatment
  
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
NA
  
Side Effects
Allergic reaction
  
Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Pie
80.00 kcal
  
99+
Not Available
  
Type
Fruit vegetable, Tropical
  
Tree fruit
  
Season
All seasons
  
Autumn, Spring, Summer
  
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Seedless Variety
No
  
No
  
Color
White, Yellow
  
Golden yellow, Green
  
Inside Color
White
  
Yellowish Green
  
Shape
Oval
  
Oval and Star(Cross section)
  
Texture
Tough
  
Crispy
  
Taste
Bland
  
Crisp, Juicy, Sweet
  
Origin
South Pacific
  
Sri Lanka
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Sand, Sandy loam, Well-drained
  
Loam, Well-drained
  
Soil pH
6-7.5
  
4.5-7
  
Climatic Conditions
Humid, Rainfall, Warm
  
Moist, Warm to hot climate
  
Facts about
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Jamaica
  
Taiwan
  
Other Countries
Africa, India, United States of America
  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Top Importer
United States of America
  
Europe
  
Top Exporter
Jamaica
  
Malaysia
  
Botanical Name
Artocarpus altilis
  
Averrhoa carambola
  
Synonym
Artocarpus communis or Artocarpus incisa
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Magnollidae
  
Rosidae
  
Order
Rosales
  
Oxalidales
  
Family
Moraceae
  
Oxalidaceae
  
Genus
Artocarpus
  
Averrhoa
  
Species
A. altilis
  
A. carambola
  
Generic Group
Mulberry
  
Not Available
  
Difference Between Breadfruit and Carambola
We might think that Breadfruit and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Carambola is explained here.
The amount of calories in 100 gm of fresh Breadfruit and Carambola with peel is Not Available and 31.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Carambola belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Carambola is Rosales and Oxalidales respectively. Breadfruit belongs to Moraceae family and Carambola belongs to Oxalidaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.