Health Benefits
Cancer prevention, Heat stroke treatment
  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Protects hair, Regulates hair growth, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
NA
  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
Side Effects
Nausea, Vomiting
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Pie
Not Available
  
80.00 kcal
  
99+
Type
Tree fruit
  
Fruit vegetable, Tropical
  
Season
Autumn, Spring, Summer
  
All seasons
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
Seedless Variety
No
  
No
  
Color
Golden yellow, Green
  
White, Yellow
  
Inside Color
Yellowish Green
  
White
  
Shape
Oval and Star(Cross section)
  
Oval
  
Texture
Crispy
  
Tough
  
Taste
Crisp, Juicy, Sweet
  
Bland
  
Origin
Sri Lanka
  
South Pacific
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Loam, Sand, Sandy loam, Well-drained
  
Soil pH
4.5-7
  
6-7.5
  
Climatic Conditions
Moist, Warm to hot climate
  
Humid, Rainfall, Warm
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
Jamaica
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Africa, India, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Malaysia
  
Jamaica
  
Botanical Name
Averrhoa carambola
  
Artocarpus altilis
  
Synonym
Not Available
  
Artocarpus communis or Artocarpus incisa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Magnollidae
  
Order
Oxalidales
  
Rosales
  
Family
Oxalidaceae
  
Moraceae
  
Genus
Averrhoa
  
Artocarpus
  
Species
A. carambola
  
A. altilis
  
Generic Group
Not Available
  
Mulberry
  
Difference Between Carambola and Breadfruit
We might think that Carambola and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Carambola and Breadfruit with peel is 31.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Carambola and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Breadfruit is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Breadfruit belongs to Moraceae family. Carambola belongs to Averrhoa genus of A. carambola species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.