Home
Compare Fruits


Cantaloupe and Cranberry


Cranberry and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Bloating, Indigestion  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.16 g  
99+
12.20 g  
39

Fiber
0.90 g  
39
4.60 g  
12

Sugar
7.86 g  
99+
4.04 g  
99+

Protein
0.84 g  
34
0.39 g  
99+

Protein to Carb Ratio
0.10  
15
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg  
5
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.02 mg  
38

Vitamin B3 (Niacin)
0.73 mg  
16
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.11 mg  
99+
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.07 mg  
23
0.06 mg  
30

Vitamin B9 (Folic acid)
21.00 mcg  
13
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
36.70 mg  
21
13.30 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
1.20 mg  
9

Vitamin K (Phyllochinone)
2.50 mcg  
26
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
91.00 mcg  
16

Choline
7.60 mg  
16
5.50 mg  
27

Fat
0.19 g  
34
0.13 g  
40

Minerals
  
  

Potassium
267.00 mg  
23
85.00 mg  
99+

Iron
0.21 mg  
99+
0.25 mg  
40

Sodium
16.00 mg  
7
2.00 mg  
18

Calcium
9.00 mg  
36
8.00 mg  
38

Magnesium
12.00 mg  
23
6.00 mg  
29

Zinc
0.18 mg  
15
0.10 mg  
23

Phosphorus
15.00 mg  
31
13.00 mg  
33

Manganese
0.41 mg  
11
0.36 mg  
14

Copper
0.04 mg  
99+
0.06 mg  
36

Selenium
0.41 mcg  
12
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
22.00 mg  
26

Omega 6s
35.00 mg  
99+
33.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
12.00 mg  
16

Water Content
90.15 g  
13
87.13 g  
27

Ash
0.65 g  
19
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
34.00 kcal  
99+
46.00 kcal  
35

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
46.00 kcal  
34

Calories in Frozen Form
34.00 kcal  
99+
42.00 kcal  
38

Calories in Dried Form
350.00 kcal  
13
308.00 kcal  
22

Calories in Canned Form
34.00 kcal  
99+
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
64.00 kcal  
21
54.00 kcal  
27

Calories in Jam
365.00 kcal  
4
150.00 kcal  
33

Calories in Pie
316.00 kcal  
17
164.00 kcal  
99+

Characteristics

Type
Melon  
Berry  

Season
Summer  
Autumn  

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Orange  
Red  

Inside Color
Creamy Orange  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Juicy, Musky, Sweet  
Bitter, Tart  

Origin
Africa, India  
North America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Clay, Sandy, Well-drained  

Soil pH
5-6.5  
4.5-5  

Climatic Conditions
Dry, Hot  
Warm  

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Iran, Romania, Turkey, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
United States of America  
Europe  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis  
Vaccinium Macrocarpon  

Synonym
Cucumis melo var. reticulatus  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucumis  
Vaccinium  

Species
C. melo  
Vaccinium macrocarpon  

Generic Group
Gourd  
Heath  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Cantaloupe and Cranberry

We might think that Cantaloupe and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Cranberry is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Cranberry with peel is 34.00 kcal and 46.00 kcal and the amount of calories without peel is 34.00 kcal and 46.00 kcal respectively. Thus, Cantaloupe and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Cranberry is Cucurbitales and Ericales respectively. Cantaloupe belongs to Cucurbitaceae family and Cranberry belongs to Ericaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits