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Cantaloupe
Cantaloupe

Rambutan
Rambutan



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Cantaloupe and Rambutan Facts

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  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
China
Iran, Romania, Turkey, United States of America
United States of America
Spain
 
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Singapore
Thailand

Facts about Cantaloupe and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Cantaloupe and Rambutan facts? Some of the interesting facts about Cantaloupe and Rambutan are provided here.

Cantaloupe Facts are:

Rambutan Facts are:

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Cantaloupe and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.