Cantaloupe

Rambutan

Cantaloupe vs Rambutan Nutrition

Cantaloupe

Rambutan

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

8.16 g15.70 g

1 79.18

1.2.2 Fiber

0.90 g2.80 g

0 10.4

1.2.5 Sugar

7.86 g15.70 g

0 63.35

1.3 Protein

0.84 g1.00 g

0.3 14.07

1.3.2 Protein to Carb Ratio

0.100.06

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

169.00 mcg0.00 mcg

0 426

1.4.3 Vitamin B1 (Thiamin)

0.04 mg0.02 mg

0 0.428

1.4.5 Vitamin B2 (Riboflavin)

0.02 mg0.07 mg

0 1.3

1.4.7 Vitamin B3 (Niacin)

0.73 mg0.79 mg

0 2.8

1.4.9 Vitamin B5 (Pantothenic Acid)

0.11 mg0.00 mg

0 1.4

1.5.2 Vitamin B6 (Pyridoxin)

0.07 mg0.00 mg

0 0.4

1.5.4 Vitamin B9 (Folic acid)

21.00 mcg0.00 mcg

0 81

1.6.2 Vitamin C (Ascorbic Acid)

36.70 mg0.00 mg

0 228.3

1.7.1 Vitamin E (Tocopherole)

0.05 mg0.00 mg

0 3.81

2.1.1 Vitamin K (Phyllochinone)

2.50 mcg0.00 mcg

0 40.3

2.2.1 Lycopene

0.00 mcg0.00 mcg

0 5204

2.3.1 Lutein+Zeaxanthin

26.00 mcg0.00 mcg

0 834

2.4.1 Choline

7.60 mg0.00 mg

0 14.2

2.6 Fat

0.19 g0.40 g

0 33.49

2.8 Minerals

2.8.1 Potassium

267.00 mg138.00 mg

42 840

2.9.2 Iron

0.21 mg1.90 mg

0.06 9

2.9.4 Sodium

16.00 mg2.00 mg

0 1556

2.9.5 Calcium

9.00 mg20.00 mg

1 100

2.9.7 Magnesium

12.00 mg10.00 mg

0 92

3.12.3 Zinc

0.18 mg1.00 mg

0 2.7

6.11.1 Phosphorus

15.00 mg15.00 mg

0 113

6.11.2 Manganese

0.41 mg0.00 mg

0 3.3

6.11.3 Copper

0.04 mg0.00 mg

0 2

6.11.4 Selenium

0.41 mcg0.00 mcg

0 63.7

6.12 Fatty Acids

6.12.1 Omega 3s

46.00 mg0.00 mg

0 318

6.12.2 Omega 6s

35.00 mg0.00 mg

0 1689

6.13 Sterol

6.13.1 Phytosterol

10.00 mg0.00 mg

0 87

6.14 Water Content

90.15 g79.50 g

0 95.23

6.15 Ash

0.65 g0.30 g

0 87.1

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Carbs in Cantaloupe and Rambutan

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cantaloupe vs Rambutan Nutrition will help you choose the best fruit among the two. Carbs in Cantaloupe and Rambutan are 8.16 g and 15.70 g respectively. The protein content of Cantaloupe and Rambutan is 0.84 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cantaloupe is 0.10 and in Rambutan, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.