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Cantaloupe
Cantaloupe

Watermelon
Watermelon



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Cantaloupe
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Cantaloupe and Watermelon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.16 g7.55 g
Avocado
1 79.18
2.2.1 Fiber
0.90 g0.40 g
Blackberry
0 10.4
2.2.2 Sugar
7.86 g6.20 g
Bilberry
0 63.35
2.3 Protein
0.84 g0.61 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
169.00 mcg28.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.73 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.11 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
21.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.70 mg8.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 mcg0.10 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg4,532.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg8.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg4.10 mg
Gojiberry
0 14.2
2.5 Fat
0.19 g0.15 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
267.00 mg112.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.24 mg
White Grapefruit
0.06 9
2.6.3 Sodium
16.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg7.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.18 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
15.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.41 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
46.00 mg0.00 mg
Apple
0 318
2.7.2 Omega 6s
35.00 mg50.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg2.00 mg
Jambul
0 87
2.9 Water Content
90.15 g91.45 g
Gojiberry
0 95.23
2.10 Ash
0.65 g0.25 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
34.00 kcal30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
34.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
350.00 kcal340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
64.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
365.00 kcal252.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
316.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Melon
Berry, Melon
4.2 Season
Summer
Summer
4.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
4.4 Seedless Variety
4.5 Color
Orange
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
4.6 Inside Color
Creamy Orange
Red
4.7 Shape
Round
Round
4.8 Texture
Juicy
Crispy
4.9 Taste
Juicy, Musky, Sweet
Sweet
4.10 Origin
Africa, India
Southern Africa
4.11 Grows on
Vines
Vines
4.12 Cultivation
4.12.1 Soil Type
Sandy
Sandy, Well-drained
4.12.2 Soil pH
5-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Dry, Hot
Dry, Hot
5 Facts
5.1 Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Spain
China
6 Scientific Name
6.1 Botanical Name
Cucumis melo var. cantalupensis
Citrullus Lanatus
6.2 Synonym
Cucumis melo var. reticulatus
Citrullus vulgaris
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Cucurbitales
Cucurbitales
7.8 Family
Cucurbitaceae
Cucurbitaceae
7.9 Genus
Cucumis
Citrullus
7.10 Species
C. melo
C. lanatus
7.11 Generic Group
Gourd
Gourd

Difference Between Cantaloupe and Watermelon

We might think that Cantaloupe and Watermelon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Watermelon Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Watermelon is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Watermelon with peel is Not Available and Not Available and the amount of calories without peel is 34.00 kcal and 30.00 kcal respectively. Thus, Cantaloupe and Watermelon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Watermelon is Cucurbitales and Cucurbitales respectively. Cantaloupe belongs to Cucurbitaceae family and Watermelon belongs to Cucurbitaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Watermelon belongs to Citrullus genus of C. lanatus species. Beings plants, both fruits belong to Plantae Kingdom.