1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.5 Fiber
2.2.10 Sugar
3.9 Protein
4.1.1 Protein to Carb Ratio
6.13 Vitamins
6.13.1 Vitamin A (Retinol)
169.00 mcg22.00 mcg
0
426
6.15.2 Vitamin B1 (Thiamin)
6.16.1 Vitamin B2 (Riboflavin)
6.16.4 Vitamin B3 (Niacin)
6.17.3 Vitamin B5 (Pantothenic Acid)
6.18.3 Vitamin B6 (Pyridoxin)
6.18.6 Vitamin B9 (Folic acid)
6.19.2 Vitamin C (Ascorbic Acid)
6.20.1 Vitamin E (Tocopherole)
6.21.1 Vitamin K (Phyllochinone)
1.2.1 Lycopene
1.4.1 Lutein+Zeaxanthin
1.5.1 Choline
1.3 Fat
1.4 Minerals
1.4.1 Potassium
267.00 mg490.00 mg
42
840
1.4.5 Iron
1.2.1 Sodium
1.13.2 Calcium
1.13.9 Magnesium
1.14.3 Zinc
1.17.1 Phosphorus
1.20.3 Manganese
1.23.2 Copper
2.3.3 Selenium
3.5 Fatty Acids
3.5.1 Omega 3s
3.8.1 Omega 6s
3.10 Sterol
3.10.1 Phytosterol
3.12 Water Content
3.16 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
34.00 kcal103.00 kcal
12
354
3.4 Calories in Frozen Form
6.3 Calories in Dried Form
11.14 Calories in Canned Form
11.17 Calories in Foods
11.17.1 Calories in Juice
64.00 kcal300.00 kcal
17
461
11.20.2 Calories in Jam
11.24.3 Calories in Pie
316.00 kcal80.00 kcal
80
450
12 Characteristics
12.1 Type
Melon
Fruit vegetable, Tropical
12.2 Season
12.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
12.4 Seedless Variety
12.5 Color
12.6 Inside Color
12.7 Shape
12.8 Texture
12.9 Taste
Juicy, Musky, Sweet
Bland
12.10 Origin
Africa, India
South Pacific
12.11 Grows on
12.12 Cultivation
12.12.1 Soil Type
Sandy
Loam, Sand, Sandy loam, Well-drained
12.12.2 Soil pH
14.2.1 Climatic Conditions
Dry, Hot
Humid, Rainfall, Warm
15 Facts
15.1 Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Africa, India, United States of America
15.3.3 Top Importer
United States of America
United States of America
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Cucumis melo var. cantalupensis
Artocarpus altilis
16.2 Synonym
Cucumis melo var. reticulatus
Artocarpus communis or Artocarpus incisa
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
17.11 Generic Group