Breadfruit

Japanese Persimmon

Breadfruit and Japanese Persimmon

Breadfruit

Japanese Persimmon

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Protects hair, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

27.12 g18.59 g

1 79.18

👆🏻

Fiber

4.90 g3.60 g

0 10.4

👆🏻

Sugar

11.00 g12.53 g

0 63.35

👆🏻

Protein

1.07 g0.58 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.040.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

22.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.90 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.46 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

14.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

29.00 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.50 mcg2.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg159.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

22.00 mcg834.00 mcg

0 834

👆🏻

Choline

9.80 mg7.60 mg

0 19.2

👆🏻

Fat

0.23 g0.19 g

0 33.49

👆🏻

Minerals

Potassium

490.00 mg161.00 mg

42 840

👆🏻

Iron

0.54 mg0.15 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

17.00 mg8.00 mg

1 100

👆🏻

Magnesium

25.00 mg9.00 mg

0 92

👆🏻

Zinc

0.12 mg0.11 mg

0 2.7

👆🏻

Phosphorus

30.00 mg17.00 mg

0 113

👆🏻

Manganese

0.06 mg0.36 mg

0 3.3

👆🏻

Copper

0.08 mg0.11 mg

0 2

👆🏻

Selenium

0.60 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

18.00 mg4.00 mg

0 318

👆🏻

Omega 6s

48.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

14.00 mg4.00 mg

0 87

👆🏻

Water Content

70.65 g80.32 g

0 95.23

👆🏻

Ash

0.93 g0.33 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

103.00 kcal70.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

103.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

103.00 kcal-

0 354

👆🏻

Calories in Dried Form

103.00 kcal274.00 kcal

16 747

👆🏻

Calories in Canned Form

103.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

300.00 kcal90.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

80.00 kcal284.00 kcal

80 450

👆🏻

Characteristics

Type

Fruit vegetable, Tropical

Berry, Tree fruit

Season

All seasons

Autumn, Winter

Varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

✔ ✘

Color

White, Yellow

Orange, Red, Yellow

Inside Color

White

Orange

Shape

Oval

Round

Texture

Tough

Juicy

Taste

Bland

Sweet

Origin

South Pacific

Burma, China, India, Japan

Grows on

Trees

Cultivation

Soil Type

Loam, Sand, Sandy loam, Well-drained

Sandy loam, Well-drained

Soil pH

6-7.56.5-7.5

3.5 10

👆🏻

Climatic Conditions

Humid, Rainfall, Warm

Can tolerate wide range of climates

Facts

Facts about

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Jamaica

China

Other Countries

Africa, India, United States of America

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

United States of America

Top Exporter

Jamaica

Japan

Scientific Name

Botanical Name

Artocarpus altilis

Diospyros kaki

Synonym

Artocarpus communis or Artocarpus incisa

Diospyros kaki

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Magnollidae

Dillenhidae

Order

Rosales

Ericales

Family

Moraceae

Ebenaceae

Genus

Artocarpus

Diospyros

Species

A. altilis

D. kaki

Generic Group

Mulberry

Compare High Calorie Fruits » More

Breadfruit and Tamarind

Breadfruit and Longan

Breadfruit and Raisin

» More Compare High Calorie Fruits

Difference Between Breadfruit and Japanese Persimmon

We might think that Breadfruit and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Japanese Persimmon with peel is 103.00 kcal and 70.00 kcal and the amount of calories without peel is 103.00 kcal and 70.00 kcal respectively. Thus, Breadfruit and Japanese Persimmon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Japanese Persimmon is Rosales and Ericales respectively. Breadfruit belongs to Moraceae family and Japanese Persimmon belongs to Ebenaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.