Facts about Breadfruit and Japanese Persimmon
Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Breadfruit and Japanese Persimmon facts? Some of the interesting facts about Breadfruit and Japanese Persimmon are provided here.
Breadfruit Facts are:
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
Japanese Persimmon Facts are:
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Breadfruit and Japanese Persimmon in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.