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Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Breadfruit vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Fruit vegetable, Tropical
Berry, Tree fruit
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
White, Yellow
Orange, Red, Yellow
1.6 Inside Color
White
Orange
1.7 Shape
Oval
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Bland
Sweet
1.10 Origin
South Pacific
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6-7.5
6.5-7.5
1.12.3 Climatic Conditions
Humid, Rainfall, Warm
Can tolerate wide range of climates

Breadfruit and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Breadfruit and Japanese Persimmon Information. Breadfruit is found in shades of white and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Breadfruit vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Breadfruit belongs to Fruit Vegetable, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Breadfruit originated in South Pacific while Japanese Persimmon originated in Burma, China, India and Japan.

Breadfruit and Japanese Persimmon Varieties

Breadfruit and Japanese Persimmon varieties form an important part of Breadfruit vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Breadfruit and Japanese Persimmon. The varieties of Breadfruit are Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Breadfruit and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Breadfruit is bland in taste and Japanese Persimmon is sweet.