Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Jambul Information. Cantaloupe is found in shades of orange and Jambul is found in shades of black, magenta and purple. Get Cantaloupe vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Jambul belongs to Tree Fruit, Tropical category. Cantaloupe originated in Africa and India while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Cantaloupe and Jambul varieties form an important part of Cantaloupe vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Jambul. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cantaloupe and Jambul is Round and Oval respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Jambul is astringent and sweet.