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Cantaloupe and Jambul


Jambul and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  
Abdominal pains  

Side Effects
Allergic reaction, Bloating, Indigestion  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.16 g  
99+
14.00 g  
32

Fiber
0.90 g  
39
0.60 g  
99+

Sugar
7.86 g  
99+
14.00 g  
13

Protein
0.84 g  
34
1.00 g  
26

Protein to Carb Ratio
0.10  
15
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg  
5
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.01 mg  
99+

Vitamin B3 (Niacin)
0.73 mg  
16
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.11 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.07 mg  
23
0.04 mg  
99+

Vitamin B9 (Folic acid)
21.00 mcg  
13
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
36.70 mg  
21
11.85 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
0.73 mg  
17

Vitamin K (Phyllochinone)
2.50 mcg  
26
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
-  

Choline
7.60 mg  
16
8.60 mg  
10

Fat
0.19 g  
34
0.23 g  
32

Minerals
  
  

Potassium
267.00 mg  
23
55.00 mg  
99+

Iron
0.21 mg  
99+
1.41 mg  
10

Sodium
16.00 mg  
7
26.20 mg  
3

Calcium
9.00 mg  
36
11.65 mg  
32

Magnesium
12.00 mg  
23
35.00 mg  
3

Zinc
0.18 mg  
15
0.09 mg  
24

Phosphorus
15.00 mg  
31
15.60 mg  
30

Manganese
0.41 mg  
11
0.02 mg  
99+

Copper
0.04 mg  
99+
0.02 mg  
99+

Selenium
0.41 mcg  
12
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
0.00 mg  
99+

Omega 6s
35.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
10.00 mg  
18
0.00 mg  
26

Water Content
90.15 g  
13
84.75 g  
40

Ash
0.65 g  
19
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
34.00 kcal  
99+
60.00 kcal  
26

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
60.00 kcal  
25

Calories in Frozen Form
34.00 kcal  
99+
60.00 kcal  
24

Calories in Dried Form
350.00 kcal  
13
283.00 kcal  
28

Calories in Canned Form
34.00 kcal  
99+
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
64.00 kcal  
21
80.00 kcal  
13

Calories in Jam
365.00 kcal  
4
120.00 kcal  
36

Calories in Pie
316.00 kcal  
17
300.00 kcal  
20

Characteristics

Type
Melon  
Tree fruit, Tropical  

Season
Summer  
Monsoon, Summer  

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Orange  
Black, Magenta, Purple  

Inside Color
Creamy Orange  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Juicy, Musky, Sweet  
Astringent, Sweet  

Origin
Africa, India  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Loam, Sandy loam, Well-drained  

Soil pH
5-6.5  
6.5-7.5  

Climatic Conditions
Dry, Hot  
Humid, Rainfall  

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Iran, Romania, Turkey, United States of America  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
United States of America  
-  

Top Exporter
Spain  
India  

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis  
Syzygium cumini  

Synonym
Cucumis melo var. reticulatus  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Myrtales  

Family
Cucurbitaceae  
Myrtaceae  

Genus
Cucumis  
Syzygium  

Species
C. melo  
S. cumini  

Generic Group
Gourd  
-  

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Difference Between Cantaloupe and Jambul

We might think that Cantaloupe and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Jambul is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Jambul with peel is 34.00 kcal and 60.00 kcal and the amount of calories without peel is 34.00 kcal and 60.00 kcal respectively. Thus, Cantaloupe and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Jambul is Cucurbitales and Myrtales respectively. Cantaloupe belongs to Cucurbitaceae family and Jambul belongs to Myrtaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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