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Carambola vs Gojiberry Characteristics


Gojiberry vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Autumn   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
No Types   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Scarlet red   

Inside Color
Yellowish Green   
Orange   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Tough   

Taste
Crisp, Juicy, Sweet   
Slightly bitter, Tart   

Origin
Sri Lanka   
Unknown   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
4.5-7   
6.8-8.1   

Climatic Conditions
Moist, Warm to hot climate   
Cold, Hot   

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Carambola and Gojiberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Gojiberry Information. Carambola is found in shades of golden yellow and green and Gojiberry is found in shades of scarlet red. Get Carambola vs Gojiberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Gojiberry belongs to Berry category. Carambola originated in Sri Lanka while Gojiberry originated in Unknown.

Carambola and Gojiberry Varieties

Carambola and Gojiberry varieties form an important part of Carambola vs Gojiberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Gojiberry. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Gojiberry are No Types. The shape of Carambola and Gojiberry is Oval and Star(Cross section) and Oval respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Gojiberry is slightly bitter and tart.

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