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Gojiberry vs Jambul Characteristics


Jambul vs Gojiberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn   
Monsoon, Summer   

Varieties
No Types   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Scarlet red   
Black, Magenta, Purple   

Inside Color
Orange   
Purple   

Shape
Oval   
Oval   

Texture
Tough   
Juicy   

Taste
Slightly bitter, Tart   
Astringent, Sweet   

Origin
Unknown   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6.8-8.1   
6.5-7.5   

Climatic Conditions
Cold, Hot   
Humid, Rainfall   

Facts >>
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Gojiberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gojiberry and Jambul Information. Gojiberry is found in shades of scarlet red and Jambul is found in shades of black, magenta and purple. Get Gojiberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gojiberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Gojiberry originated in Unknown while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Gojiberry and Jambul Varieties

Gojiberry and Jambul varieties form an important part of Gojiberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gojiberry and Jambul. The varieties of Gojiberry are No Types whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Gojiberry and Jambul is Oval and Oval respecitely. Talking about the taste, Gojiberry is slightly bitter and tart in taste and Jambul is astringent and sweet.

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