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Gojiberry vs Jambul


Jambul vs Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Boosts immune system, Digestive aid  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing  
Abdominal pains  

Side Effects
May interact with some drugs  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
69.21 g  
3
14.00 g  
32

Fiber
8.00 g  
3
0.60 g  
99+

Sugar
13.00 g  
16
14.00 g  
13

Protein
14.07 g  
1
1.00 g  
26

Protein to Carb Ratio
0.20  
7
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
39

Vitamin B2 (Riboflavin)
1.30 mg  
1
0.01 mg  
99+

Vitamin B3 (Niacin)
0.00 mg  
99+
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid)
0.00 mcg  
36
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
19.20 mg  
38
11.85 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.73 mg  
17

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
0.00 mg  
39
8.60 mg  
10

Fat
1.00 g  
6
0.23 g  
32

Minerals
  
  

Potassium
840.00 mg  
1
55.00 mg  
99+

Iron
9.00 mg  
1
1.41 mg  
10

Sodium
24.00 mg  
4
26.20 mg  
3

Calcium
100.00 mg  
1
11.65 mg  
32

Magnesium
0.00 mg  
31
35.00 mg  
3

Zinc
2.70 mg  
1
0.09 mg  
24

Phosphorus
0.00 mg  
99+
15.60 mg  
30

Manganese
0.00 mg  
99+
0.02 mg  
99+

Copper
2.00 mg  
1
0.02 mg  
99+

Selenium
63.70 mcg  
1
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
0.00 g  
99+
84.75 g  
40

Ash
0.00 g  
99+
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
32.00 kcal  
99+
60.00 kcal  
26

Calories in Fresh Fruit without Peel
81.00 kcal  
13
60.00 kcal  
25

Calories in Frozen Form
90.00 kcal  
10
60.00 kcal  
24

Calories in Dried Form
32.00 kcal  
99+
283.00 kcal  
28

Calories in Canned Form
83.00 kcal  
15
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
80.00 kcal  
13

Calories in Jam
180.00 kcal  
29
120.00 kcal  
36

Calories in Pie
240.00 kcal  
99+
300.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Autumn  
Monsoon, Summer  

Varieties
No Types  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Scarlet red  
Black, Magenta, Purple  

Inside Color
Orange  
Purple  

Shape
Oval  
Oval  

Texture
Tough  
Juicy  

Taste
Slightly bitter, Tart  
Astringent, Sweet  

Origin
-  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
6.8-8.1  
6.5-7.5  

Climatic Conditions
Cold, Hot  
Humid, Rainfall  

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Canada, France, India, United States of America  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
United States of America  
-  

Top Exporter
China  
India  

Scientific Name

Botanical Name
Lycium barbarum  
Syzygium cumini  

Synonym
Wolfberry  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Myrtales  

Family
Solanaceae  
Myrtaceae  

Genus
Lycium  
Syzygium  

Species
L. barbarum  
S. cumini  

Generic Group
-  
-  

Summary >>
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Compare Gojiberry and Jambul

It is important compare Gojiberry and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: abdominal pains. Get sorted Gojiberry vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.

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