Health Benefits
Cancer prevention, Heat stroke treatment
  
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Boosts immune system, Digestive aid
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Protects hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
NA
  
Anaphylaxis, Itching, Sneezing, Wheezing
  
Side Effects
Nausea, Vomiting
  
May interact with some drugs
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Any time except an hour after meal, Don't consume at night and before bed
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
32.00 kcal
  
99+
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
180.00 kcal
  
29
Calories in Pie
Not Available
  
240.00 kcal
  
38
Type
Tree fruit
  
Berry
  
Season
Autumn, Spring, Summer
  
Autumn
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
No Types
  
Seedless Variety
No
  
No
  
Color
Golden yellow, Green
  
Scarlet red
  
Inside Color
Yellowish Green
  
Orange
  
Shape
Oval and Star(Cross section)
  
Oval
  
Texture
Crispy
  
Tough
  
Taste
Crisp, Juicy, Sweet
  
Slightly bitter, Tart
  
Origin
Sri Lanka
  
Unknown
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Well-drained
  
Soil pH
4.5-7
  
6.8-8.1
  
Climatic Conditions
Moist, Warm to hot climate
  
Cold, Hot
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
China
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Canada, France, India, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Malaysia
  
China
  
Botanical Name
Averrhoa carambola
  
Lycium barbarum
  
Synonym
Not Available
  
Wolfberry
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Unknown
  
Class
Magnoliopsida
  
Unknown
  
Subclass
Rosidae
  
Asteridae
  
Order
Oxalidales
  
Solanales
  
Family
Oxalidaceae
  
Solanaceae
  
Genus
Averrhoa
  
Lycium
  
Species
A. carambola
  
L. barbarum
  
Generic Group
Not Available
  
Not Available
  
Difference Between Carambola and Gojiberry
We might think that Carambola and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Gojiberry is explained here.
The amount of calories in 100 gm of fresh Carambola and Gojiberry with peel is 31.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Gojiberry is Oxalidales and Solanales respectively. Carambola belongs to Oxalidaceae family and Gojiberry belongs to Solanaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.