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Carambola and Gojiberry


Gojiberry and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Boosts immune system, Digestive aid   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Nausea, Vomiting   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
69.21 g   
3

Fiber
2.80 g   
22
8.00 g   
3

Sugar
3.98 g   
99+
13.00 g   
11

Protein
1.04 g   
23
14.07 g   
1

Protein to Carb Ratio
0.15   
11
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
99+
1.30 mg   
1

Vitamin B3 (Niacin)
0.37 mg   
39
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid)
12.00 mcg   
23
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
34.40 mg   
24
19.20 mg   
38

Vitamin E (Tocopherole)
0.15 mg   
33
0.00 mg   
99+

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
66.00 mcg   
21
0.00 mcg   
36

Choline
7.60 mg   
13
0.00 mg   
32

Fat
0.33 g   
25
1.00 g   
6

Minerals
  
  

Potassium
133.00 mg   
99+
840.00 mg   
1

Iron
0.08 mg   
99+
9.00 mg   
1

Sodium
2.00 mg   
18
24.00 mg   
4

Calcium
3.00 mg   
99+
100.00 mg   
1

Magnesium
10.00 mg   
25
0.00 mg   
31

Zinc
0.12 mg   
21
2.70 mg   
1

Phosphorus
12.00 mg   
34
0.00 mg   
99+

Manganese
0.04 mg   
99+
0.00 mg   
99+

Copper
0.14 mg   
13
2.00 mg   
1

Selenium
0.60 mcg   
10
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
0.00 mg   
38

Omega 6s
157.00 mg   
13
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
91.38 g   
7
0.00 g   
99+

Ash
0.52 g   
24
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
32.00 kcal   
36

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
90.00 kcal   
6

Calories in Dried Form
300.00 kcal   
17
32.00 kcal   
99+

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
40.00 kcal   
35

Calories in Jam
Not Available   
180.00 kcal   
29

Calories in Pie
Not Available   
240.00 kcal   
38

Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Autumn   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
No Types   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Scarlet red   

Inside Color
Yellowish Green   
Orange   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Tough   

Taste
Crisp, Juicy, Sweet   
Slightly bitter, Tart   

Origin
Sri Lanka   
Unknown   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
4.5-7   
6.8-8.1   

Climatic Conditions
Moist, Warm to hot climate   
Cold, Hot   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Taiwan   
China   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Canada, France, India, United States of America   

Top Importer
Europe   
United States of America   

Top Exporter
Malaysia   
China   

Scientific Name

Botanical Name
Averrhoa carambola   
Lycium barbarum   

Synonym
Not Available   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Magnoliopsida   
Unknown   

Subclass
Rosidae   
Asteridae   

Order
Oxalidales   
Solanales   

Family
Oxalidaceae   
Solanaceae   

Genus
Averrhoa   
Lycium   

Species
A. carambola   
L. barbarum   

Generic Group
Not Available   
Not Available   

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Difference Between Carambola and Gojiberry

We might think that Carambola and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Carambola and Gojiberry with peel is 31.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Gojiberry is Oxalidales and Solanales respectively. Carambola belongs to Oxalidaceae family and Gojiberry belongs to Solanaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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