Cloudberry

Physalis

Cloudberry vs Physalis Nutrition

Cloudberry

Physalis

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

8.60 g13.30 g

1 79.18

1.2.1 Fiber

NA0.50 g

0 10.4

1.2.2 Sugar

NA3.90 g

0 63.35

1.3 Protein

2.40 g2.30 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.280.17

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NA150.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.11 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.07 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.90 mg2.80 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NANA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NANA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NANA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

158.00 mg28.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.50 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NA2.00 mg

0 14.2

1.5 Fat

0.80 g0.00 g

0 33.49

1.6 Minerals

1.6.1 Potassium

NA170.00 mg

42 840

1.6.2 Iron

0.70 mg1.30 mg

0.06 9

1.6.3 Sodium

NANA

0 1556

1.6.4 Calcium

18.00 mg12.00 mg

1 100

1.6.5 Magnesium

NA8.00 mg

0 92

1.6.6 Zinc

NA0.10 mg

0 2.7

1.6.7 Phosphorus

35.00 mg39.00 mg

0 113

1.6.8 Manganese

NA0.40 mg

0 3.3

1.6.9 Copper

NA0.10 mg

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mgNA

0 318

1.7.2 Omega 6s

0.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

87.00 gNA

0 95.23

1.10 Ash

1.20 g0.80 g

0 87.1

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Carbs in Cloudberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cloudberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Cloudberry and Physalis are 8.60 g and 13.30 g respectively. The protein content of Cloudberry and Physalis is 2.40 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cloudberry is 0.28 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.