Coconut

Apple

Coconut and Apple

Coconut

Apple

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1 Benefits

1.1 Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

1.2 Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Allergic reaction, Indigestion, Weight gain

Allergic reaction, May consist of poisonous seeds

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

24.23 g13.81 g

1 79.18

2.2.1 Fiber

9.00 g2.40 g

0 10.4

2.2.2 Sugar

6.23 g10.00 g

0 63.35

2.3 Protein

3.33 g0.30 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.220.02

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.07 mg0.00 mg

0 0.428

2.2.1 Vitamin B2 (Riboflavin)

0.02 mg0.00 mg

0 1.3

2.2.2 Vitamin B3 (Niacin)

0.54 mg0.10 mg

0 2.8

2.2.4 Vitamin B5 (Pantothenic Acid)

1.01 mg0.10 mg

0 1.4

2.2.5 Vitamin B6 (Pyridoxin)

0.05 mg0.00 mg

0 0.4

2.2.7 Vitamin B9 (Folic acid)

20.80 mcg3.00 mcg

0 81

2.3.1 Vitamin C (Ascorbic Acid)

3.30 mg4.60 mg

0 228.3

2.3.3 Vitamin E (Tocopherole)

0.24 mg0.20 mg

0 3.81

2.4.2 Vitamin K (Phyllochinone)

0.20 mcg2.20 mcg

0 40.3

2.4.4 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.6 Lutein+Zeaxanthin

0.00 mcg29.00 mcg

0 834

2.4.8 Choline

12.10 mg3.40 mg

0 14.2

2.5 Fat

33.49 g0.20 g

0 33.49

2.6 Minerals

2.6.1 Potassium

356.00 mg107.00 mg

42 840

2.6.3 Iron

2.43 mg0.10 mg

0.06 9

2.6.5 Sodium

20.00 mg1.00 mg

0 1556

2.6.6 Calcium

14.00 mg6.00 mg

1 100

2.6.8 Magnesium

32.00 mg5.00 mg

0 92

2.6.9 Zinc

1.10 mg0.00 mg

0 2.7

2.6.11 Phosphorus

113.00 mg11.00 mg

0 113

2.6.13 Manganese

1.50 mg0.00 mg

0 3.3

2.6.14 Copper

0.44 mg0.00 mg

0 2

2.6.16 Selenium

10.10 mcg0.00 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg9.00 mg

0 318

2.7.3 Omega 6s

366.00 mg43.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

37.60 mg12.00 mg

0 87

2.9 Water Content

47.00 g85.60 g

0 95.23

2.11 Ash

0.97 g0.20 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NA52.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

354.00 kcal48.00 kcal

12 354

3.4 Calories in Frozen Form

NA48.00 kcal

0 187

3.5 Calories in Dried Form

660.00 kcal243.00 kcal

32 747

3.6 Calories in Canned Form

443.00 kcal67.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

70.00 kcal47.00 kcal

17 461

3.7.3 Calories in Jam

250.00 kcal200.00 kcal

49 420

3.7.5 Calories in Pie

298.00 kcal265.00 kcal

80 450

4 Characteristics

4.1 Type

Tree fruit, Tropical

Tree fruit

4.2 Season

All seasons

4.3 Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

4.4 Seedless Variety

✔ ✘

4.5 Color

Brown, Green

Green, Red, Yellow

4.6 Inside Color

White

4.7 Shape

Round

4.8 Texture

Crispy

Crunchy

4.9 Taste

Juicy, Sweetish

Sweet, Sweet-Sour

4.10 Origin

America, India

Central Asia, Middle East Asia

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Clay, Sand

Loam

4.12.2 Soil pH

3.5-8.56-7

3.5 10

4.12.4 Climatic Conditions

Hot, Humid

Cold

5 Facts

5.1 Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

Indonesia

China

5.3.2 Other Countries

Brazil, India, Philippines, Sri Lanka

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

5.3.3 Top Importer

United States of America

Russia

5.3.4 Top Exporter

Philippines

China

6 Scientific Name

6.1 Botanical Name

Cocos nucifera

Malus Domestica

6.2 Synonym

Not Available

Malus Communis or Malus Pumila or Pyrus Malus

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Liliopsida

Magnoliopsida

7.6 Subclass

Arecidae

Rosidae

7.7 Order

Arecales

Rosales

7.8 Family

Arecaceae

Rosaceae

7.9 Genus

Cocos

Malus

7.10 Species

C. nucifera

M. domestica

7.11 Generic Group

Arecaceae

Rose

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Difference Between Coconut and Apple

We might think that Coconut and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Apple is explained here.

The amount of calories in 100 gm of fresh Coconut and Apple with peel is Not Available and 52.00 kcal and the amount of calories without peel is 354.00 kcal and 48.00 kcal respectively. Thus, Coconut and Apple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Apple is Arecales and Rosales respectively. Coconut belongs to Arecaceae family and Apple belongs to Rosaceae family. Coconut belongs to Cocos genus of C. nucifera species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.