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Coconut and Banana


Banana and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Hydrates skin, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Prevents hair loss, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Headache, Intense headache, Tooth decay  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
22.80 g  
11

Fiber
9.00 g  
2
2.60 g  
23

Sugar
6.23 g  
99+
12.20 g  
15

Protein
3.33 g  
2
1.10 g  
21

Protein to Carb Ratio
0.22  
6
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.07 mg  
14
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.10 mg  
10

Vitamin B3 (Niacin)
0.54 mg  
29
0.70 mg  
17

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.40 mg  
1

Vitamin B9 (Folic acid)
20.80 mcg  
14
20.00 mcg  
15

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
8.70 mg  
99+

Vitamin E (Tocopherole)
0.24 mg  
27
0.10 mg  
37

Vitamin K (Phyllochinone)
0.20 mcg  
34
0.50 mcg  
32

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
22.00 mcg  
29

Choline
12.10 mg  
4
9.80 mg  
7

Fat
33.49 g  
1
0.30 g  
28

Minerals
  
  

Potassium
356.00 mg  
12
358.00 mg  
11

Iron
2.43 mg  
4
0.30 mg  
35

Sodium
20.00 mg  
5
1.00 mg  
20

Calcium
14.00 mg  
27
5.00 mg  
99+

Magnesium
32.00 mg  
4
27.00 mg  
7

Zinc
1.10 mg  
2
0.20 mg  
14

Phosphorus
113.00 mg  
1
22.00 mg  
23

Manganese
1.50 mg  
2
0.30 mg  
15

Copper
0.44 mg  
3
0.10 mg  
22

Selenium
10.10 mcg  
2
1.00 mcg  
7

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
27.00 mg  
22

Omega 6s
366.00 mg  
4
46.00 mg  
35

Sterol
  
  

Phytosterol
37.60 mg  
2
36.00 mg  
3

Water Content
47.00 g  
99+
74.90 g  
99+

Ash
0.97 g  
8
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
95.29 kcal  
6

Calories in Fresh Fruit without Peel
354.00 kcal  
1
89.00 kcal  
7

Calories in Frozen Form
Not Available  
85.71 kcal  
7

Calories in Dried Form
660.00 kcal  
3
105.00 kcal  
39

Calories in Canned Form
443.00 kcal  
1
121.00 kcal  
3

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
100.00 kcal  
10

Calories in Jam
250.00 kcal  
19
120.00 kcal  
36

Calories in Pie
298.00 kcal  
19
269.00 kcal  
30

Characteristics

Type
Tree fruit, Tropical  
Berry, Tropical  

Season
All seasons  
All seasons  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  

Seedless Variety
No  
Yes  

Color
Brown, Green  
Green, Yellow  

Inside Color
White  
White  

Shape
Round  
Curving Cylinder  

Texture
Crispy  
Fleshy  

Taste
Juicy, Sweetish  
Sweet  

Origin
America, India  
Papua New Guinea  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Well-drained  

Soil pH
3.5-8.5  
5.5-7  

Climatic Conditions
Hot, Humid  
Warm  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
India  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda  

Top Importer
United States of America  
Europe  

Top Exporter
Philippines  
Ecuador  

Scientific Name

Botanical Name
Cocos nucifera  
Musa acuminata and Musa balbisiana  

Synonym
Not Available  
Musa × dacca , Musa × sapidisiaca , Musa × sapientum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Liliopsida  

Subclass
Arecidae  
Liliidae  

Order
Arecales  
Zingiberales  

Family
Arecaceae  
Musaceae  

Genus
Cocos  
Musa  

Species
C. nucifera  
M. acuminata , M. balbisiana  

Generic Group
Arecaceae  
Banana  

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Difference Between Coconut and Banana

We might think that Coconut and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Banana is explained here.

The amount of calories in 100 gm of fresh Coconut and Banana with peel is Not Available and 95.29 kcal and the amount of calories without peel is 354.00 kcal and 89.00 kcal respectively. Thus, Coconut and Banana belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Banana is Arecales and Zingiberales respectively. Coconut belongs to Arecaceae family and Banana belongs to Musaceae family. Coconut belongs to Cocos genus of C. nucifera species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.

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