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Coconut
Coconut

Sapota
Sapota



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Sapota

Coconut and Sapota

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1 Benefits
1.1 Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Controls blood sugar levels, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
Nourishes skin, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
Asthma, Red rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Indigestion, Weight gain
Diarrhoea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
As a snack in the late afternoon
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
24.23 g10.40 g
Avocado
1 79.18
2.2.1 Fiber
9.00 g1.50 g
Blackberry
0 10.4
2.2.2 Sugar
6.23 g0.00 g
Bilberry
0 63.35
2.3 Protein
3.33 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.220.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg245.10 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.54 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.01 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.80 mcg11.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.30 mg6.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
2.4.13 Choline
12.10 mgNA
Gojiberry
0 14.2
2.5 Fat
33.49 g0.10 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
356.00 mg263.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
20.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
14.00 mg26.00 mg
Longan
1 100
2.6.5 Magnesium
32.00 mg26.00 mg
Gojiberry
0 92
2.6.6 Zinc
1.10 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
113.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.44 mg0.10 mg
Apple
0 2
2.6.10 Selenium
10.10 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg22.00 mg
Watermelon
0 318
2.7.2 Omega 6s
366.00 mg13.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mgNA
Jambul
0 87
2.9 Water Content
47.00 g89.70 g
Gojiberry
0 95.23
2.10 Ash
0.97 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA40.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
354.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NA39.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
660.00 kcal56.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
443.00 kcal40.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
70.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
298.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry
4.2 Season
All seasons
Winter
4.3 Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
4.4 Seedless Variety
4.5 Color
Brown, Green
Dark green, Green-yellow, Orange green
4.6 Inside Color
White
Not Available
4.7 Shape
Round
Round
4.8 Texture
Crispy
Fleshy
4.9 Taste
Juicy, Sweetish
Sweetish
4.10 Origin
America, India
Central America, North America, Unknown
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sand
Well-drained
4.12.2 Soil pH
3.5-8.55-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Cold, Sunny
5 Facts
5.1 Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Indonesia
China
5.3.2 Other Countries
Brazil, India, Philippines, Sri Lanka
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
5.3.3 Top Importer
United States of America
UAE
5.3.4 Top Exporter
Philippines
India
6 Scientific Name
6.1 Botanical Name
Cocos nucifera
Cucurbita Pepo
6.2 Synonym
Not Available
Winter Squash
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Arecidae
Dillenhidae
7.7 Order
Arecales
Cucurbitales
7.8 Family
Arecaceae
Cucurbitaceae
7.9 Genus
Cocos
Cucurbita
7.10 Species
C. nucifera
Pepo
7.11 Generic Group
Arecaceae
Not Available

Difference Between Coconut and Sapota

We might think that Coconut and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Sapota is explained here.

The amount of calories in 100 gm of fresh Coconut and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 354.00 kcal and Not Available respectively. Thus, Coconut and Sapota belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Sapota is Arecales and Cucurbitales respectively. Coconut belongs to Arecaceae family and Sapota belongs to Cucurbitaceae family. Coconut belongs to Cocos genus of C. nucifera species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.