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Coconut and Tomato


Tomato and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Good conditioner, Prevents hair loss, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Heart burn   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
3.90 g   
99+

Fiber
9.00 g   
2
1.20 g   
34

Sugar
6.23 g   
99+
2.60 g   
99+

Protein
3.33 g   
2
0.90 g   
30

Protein to Carb Ratio
0.22   
6
0.23   
5

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
42.00 mcg   
14

Vitamin B1 (Thiamin)
0.07 mg   
14
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.02 mg   
39

Vitamin B3 (Niacin)
0.54 mg   
29
0.59 mg   
27

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.09 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.08 mg   
20

Vitamin B9 (Folic acid)
20.80 mcg   
14
15.00 mcg   
20

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
14.00 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
0.54 mg   
18

Vitamin K (Phyllochinone)
0.20 mcg   
34
7.90 mcg   
9

Lycopene
0.00 mcg   
9
2,573.00 mcg   
3

Lutein+Zeaxanthin
0.00 mcg   
36
123.00 mcg   
10

Choline
12.10 mg   
4
6.70 mg   
16

Fat
33.49 g   
1
0.20 g   
33

Minerals
  
  

Potassium
356.00 mg   
12
237.00 mg   
28

Iron
2.43 mg   
4
0.27 mg   
38

Sodium
20.00 mg   
5
5.00 mg   
15

Calcium
14.00 mg   
27
10.00 mg   
34

Magnesium
32.00 mg   
4
11.00 mg   
24

Zinc
1.10 mg   
2
0.17 mg   
16

Phosphorus
113.00 mg   
1
24.00 mg   
21

Manganese
1.50 mg   
2
0.11 mg   
29

Copper
0.44 mg   
3
0.06 mg   
38

Selenium
10.10 mcg   
2
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
3.00 mg   
35

Omega 6s
366.00 mg   
4
80.00 mg   
24

Sterol
  
  

Phytosterol
37.60 mg   
2
7.00 mg   
12

Water Content
47.00 g   
99+
94.52 g   
2

Ash
0.97 g   
8
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
18.00 kcal   
99+

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
16.00 kcal   
29

Calories in Dried Form
660.00 kcal   
3
258.00 kcal   
28

Calories in Canned Form
443.00 kcal   
1
17.00 kcal   
27

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
17.00 kcal   
99+

Calories in Jam
250.00 kcal   
19
110.00 kcal   
37

Calories in Pie
298.00 kcal   
19
150.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Berry, Fruit vegetable   

Season
All seasons   
All seasons   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Green, Orange, Pink, Purplish black, Red, White, Yellow   

Inside Color
White   
Red   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Juicy, Sweetish   
Sour, Sweet   

Origin
America, India   
Central America, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clay, Sand   
Loam, Sandy loam   

Soil pH
3.5-8.5   
6-6.8   

Climatic Conditions
Hot, Humid   
Sunny, Warm   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   

Top Importer
United States of America   
Nigeria   

Top Exporter
Philippines   
Netherlands   

Scientific Name

Botanical Name
Cocos nucifera   
Solanum lycopersicum   

Synonym
Not Available   
Lycopersicon esculentum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Asteridae   

Order
Arecales   
Solanales   

Family
Arecaceae   
Solanaceae   

Genus
Cocos   
Solanum   

Species
C. nucifera   
S. lycopersicum   

Generic Group
Arecaceae   
Nightshade   

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Difference Between Coconut and Tomato

We might think that Coconut and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Tomato is explained here.

The amount of calories in 100 gm of fresh Coconut and Tomato with peel is Not Available and 18.00 kcal and the amount of calories without peel is 354.00 kcal and Not Available respectively. Thus, Coconut and Tomato belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Tomato is Arecales and Solanales respectively. Coconut belongs to Arecaceae family and Tomato belongs to Solanaceae family. Coconut belongs to Cocos genus of C. nucifera species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.

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