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Coconut
Coconut

Ugli fruit
Ugli fruit



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Coconut vs Ugli fruit

1 Benefits
1.1 Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
Gives you energy
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
Skin cleansing
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
NA
1.5 Side Effects
Allergic reaction, Indigestion, Weight gain
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
24.23 g11.00 g
Avocado Information
1 79.18
2.3.1 Fiber
9.00 g2.00 g
Blackberry Information
0 10.4
2.4.4 Sugar
6.23 g8.00 g
Bilberry Information
0 63.35
2.5 Protein
3.33 g1.00 g
Apple Information
0.3 14.07
2.5.2 Protein to Carb Ratio
0.220.09
Apple Information
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate Information
0 426
2.6.3 Vitamin B1 (Thiamin)
0.07 mgNA
Apple Information
0 0.428
2.6.6 Vitamin B2 (Riboflavin)
0.02 mgNA
Apple Information
0 1.3
2.7.2 Vitamin B3 (Niacin)
0.54 mgNA
Gojiberry Information
0 2.8
2.7.4 Vitamin B5 (Pantothenic Acid)
1.01 mgNA
Lychee Information
0 1.4
2.2.1 Vitamin B6 (Pyridoxin)
0.05 mgNA
Apple Information
0 0.4
2.3.1 Vitamin B9 (Folic acid)
20.80 mcgNA
Gojiberry Information
0 81
3.1.1 Vitamin C (Ascorbic Acid)
3.30 mg70.00 mg
Olive Information
0 228.3
3.4.1 Vitamin E (Tocopherole)
0.24 mgNA
Gojiberry Information
0 3.81
3.4.3 Vitamin K (Phyllochinone)
0.20 mcgNA
Orange Information
0 40.3
3.6.2 Lycopene
0.00 mcgNA
Avocado Information
0 5204
3.7.2 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple Information
0 834
3.9.2 Choline
12.10 mgNA
Gojiberry Information
0 14.2
3.10 Fat
33.49 gNA
Physalis Information
0 33.49
3.11 Minerals
3.11.1 Potassium
356.00 mgNA
Olive Information
42 840
3.11.4 Iron
2.43 mgNA
White Grapefruit Information
0.06 9
4.12.3 Sodium
20.00 mgNA
Orange Information
0 1556
7.9.1 Calcium
14.00 mgNA
Longan Information
1 100
7.11.2 Magnesium
32.00 mgNA
Gojiberry Information
0 92
7.11.4 Zinc
1.10 mgNA
Apple Information
0 2.7
7.11.5 Phosphorus
113.00 mgNA
Gojiberry Information
0 113
7.11.6 Manganese
1.50 mgNA
Apple Information
0 3.3
7.11.8 Copper
0.44 mgNA
Apple Information
0 2
7.11.10 Selenium
10.10 mcgNA
Apple Information
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
0.00 mgNA
Watermelon Information
0 318
7.13.1 Omega 6s
366.00 mgNA
Jambul Information
0 1689
7.15 Sterol
7.15.1 Phytosterol
37.60 mgNA
Jambul Information
0 87
7.16 Water Content
47.00 gNA
Gojiberry Information
0 95.23
7.17 Ash
0.97 gNA
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NA45.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
354.00 kcalNA
Cucumber Information
12 354
8.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.5 Calories in Dried Form
660.00 kcalNA
Gojiberry Information
32 747
8.6 Calories in Canned Form
443.00 kcalNA
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
70.00 kcal50.00 kcal
Tomato Information
17 461
8.7.3 Calories in Jam
250.00 kcal260.00 kcal
Clementine Information
49 420
8.8.2 Calories in Pie
298.00 kcalNA
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Citrus
9.2 Season
All seasons
Dry
9.3 Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
NA
9.4 Seedless Variety
9.5 Color
Brown, Green
Orange, Yellow
9.6 Inside Color
White
Creamy Yellow
9.7 Shape
Round
Round
9.8 Texture
Crispy
Succulent
9.9 Taste
Juicy, Sweetish
Sweet
9.10 Origin
America, India
Jamaica
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Clay, Sand
Loamy
9.12.2 Soil pH
3.5-8.55.5-6
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Hot, Humid
Warm
10 Facts
10.1 Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Indonesia
Jamaica
10.3.2 Other Countries
Brazil, India, Philippines, Sri Lanka
NA, United States of America
10.3.3 Top Importer
United States of America
Europe
10.3.4 Top Exporter
Philippines
Jamaica
11 Scientific Name
11.1 Botanical Name
Cocos nucifera
Citrus reticulata × Citrus paradisi
11.2 Synonym
Not Available
Tangelo, citrus tangelo
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
NA
12.5 Class
Liliopsida
Unknown
12.6 Subclass
Arecidae
Rosidae
12.7 Order
Arecales
Sapindales
12.8 Family
Arecaceae
Rutaceae
12.9 Genus
Cocos
Citrus
12.10 Species
C. nucifera
C. reticulata × paradisi
12.11 Generic Group
Arecaceae
Citrus fruit

Compare Coconut and Ugli fruit

It is important compare Coconut and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Ugli fruit are: na. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: na. Get sorted Coconut vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.