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Comparison of Fruits with Protein to Carb Ratio less than 0.12

FilterValueComparision

Fiber
4.00 g
0.90 g
Vitamin C (Ascorbic Acid)
10.20 mg
36.70 mg


Fiber
2.00 g
0.90 g
Vitamin C (Ascorbic Acid)
58.80 mg
36.70 mg


Fiber
1.10 g
0.90 g
Vitamin C (Ascorbic Acid)
28.00 mg
36.70 mg



Fiber
1.60 g
0.90 g
Vitamin C (Ascorbic Acid)
10.00 mg
36.70 mg


Fiber
1.10 g
0.90 g
Vitamin C (Ascorbic Acid)
33.30 mg
36.70 mg


Fiber
0.40 g
0.90 g
Vitamin C (Ascorbic Acid)
8.10 mg
36.70 mg

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Fruits having Protein to Carb Ratio greater than 0.12

» More Fruits having Protein to Carb Ratio greater than 0.12

Comparison of Fruits with Protein to Carb Ratio greater than 0.12

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