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Cranberry and Breadfruit


Breadfruit and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
27.12 g  
6

Fiber
4.60 g  
12
4.90 g  
11

Sugar
4.04 g  
99+
11.00 g  
24

Protein
0.39 g  
99+
1.07 g  
22

Protein to Carb Ratio
0.03  
25
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
22.00 mcg  
21

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
30

Vitamin B3 (Niacin)
0.10 mg  
99+
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
0.46 mg  
7

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.10 mg  
15

Vitamin B9 (Folic acid)
1.00 mcg  
34
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
29.00 mg  
31

Vitamin E (Tocopherole)
1.20 mg  
9
0.10 mg  
99+

Vitamin K (Phyllochinone)
5.10 mcg  
15
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
22.00 mcg  
32

Choline
5.50 mg  
27
9.80 mg  
9

Fat
0.13 g  
40
0.23 g  
32

Minerals
  
  

Potassium
85.00 mg  
99+
490.00 mg  
5

Iron
0.25 mg  
40
0.54 mg  
23

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
8.00 mg  
38
17.00 mg  
25

Magnesium
6.00 mg  
29
25.00 mg  
9

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
13.00 mg  
33
30.00 mg  
17

Manganese
0.36 mg  
14
0.06 mg  
99+

Copper
0.06 mg  
36
0.08 mg  
26

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
18.00 mg  
28

Omega 6s
33.00 mg  
99+
48.00 mg  
35

Sterol
  
  

Phytosterol
12.00 mg  
16
14.00 mg  
14

Water Content
87.13 g  
27
70.65 g  
99+

Ash
0.20 g  
99+
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
103.00 kcal  
9

Calories in Fresh Fruit without Peel
46.00 kcal  
34
103.00 kcal  
8

Calories in Frozen Form
42.00 kcal  
38
103.00 kcal  
8

Calories in Dried Form
308.00 kcal  
22
103.00 kcal  
99+

Calories in Canned Form
151.00 kcal  
5
103.00 kcal  
11

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
300.00 kcal  
3

Calories in Jam
150.00 kcal  
33
200.00 kcal  
26

Calories in Pie
164.00 kcal  
99+
80.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Tropical  

Season
Autumn  
All seasons  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Red  
White, Yellow  

Inside Color
White  
White  

Shape
Round  
Oval  

Texture
Juicy  
Tough  

Taste
Bitter, Tart  
Bland  

Origin
North America  
South Pacific  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
4.5-5  
6-7.5  

Climatic Conditions
Warm  
Humid, Rainfall, Warm  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Jamaica  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
Africa, India, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
Jamaica  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Artocarpus altilis  

Synonym
Oxycoccus macrocarpus  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Moraceae  

Genus
Vaccinium  
Artocarpus  

Species
Vaccinium macrocarpon  
A. altilis  

Generic Group
Heath  
Mulberry  

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Difference Between Cranberry and Breadfruit

We might think that Cranberry and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Cranberry and Breadfruit with peel is 46.00 kcal and 103.00 kcal and the amount of calories without peel is 46.00 kcal and 103.00 kcal respectively. Thus, Cranberry and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Breadfruit is Ericales and Rosales respectively. Cranberry belongs to Ericaceae family and Breadfruit belongs to Moraceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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