1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Helps in weight loss, Suppresses Arthritis
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Heals sunburn, Treatment of acne
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
Treatment of colored hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
NA
1.5 Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
NA
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
1.7.1 Protein to Carb Ratio
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
1.8.2 Vitamin B1 (Thiamin)
1.8.3 Vitamin B2 (Riboflavin)
1.8.4 Vitamin B3 (Niacin)
1.8.5 Vitamin B5 (Pantothenic Acid)
1.8.6 Vitamin B6 (Pyridoxin)
1.8.7 Vitamin B9 (Folic acid)
1.8.8 Vitamin C (Ascorbic Acid)
1.8.9 Vitamin E (Tocopherole)
1.8.10 Vitamin K (Phyllochinone)
1.8.11 Lycopene
1.8.12 Lutein+Zeaxanthin
1.8.13 Choline
1.9 Fat
2.3 Minerals
2.3.1 Potassium
2.3.2 Iron
2.3.4 Sodium
2.3.6 Calcium
2.4.1 Magnesium
2.4.3 Zinc
2.4.4 Phosphorus
2.5.2 Manganese
2.5.4 Copper
2.5.6 Selenium
2.6 Fatty Acids
2.6.1 Omega 3s
2.6.3 Omega 6s
2.7 Sterol
2.7.1 Phytosterol
2.8 Water Content
2.9 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
46.00 kcal60.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.5 Calories in Dried Form
3.6 Calories in Canned Form
3.7 Calories in Foods
3.7.1 Calories in Juice
54.00 kcal50.00 kcal
17
461
3.7.2 Calories in Jam
150.00 kcal150.00 kcal
49
420
2.2.1 Calories in Pie
3 Characteristics
3.1 Type
Berry
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
3.2 Season
Autumn
Early fall, Summer
3.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Selenicereus megalanthus and Hylocereus polyrhizus
3.4 Seedless Variety
3.5 Color
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
North America
Central America, Mexico
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay, Sandy, Well-drained
NA
3.12.2 Soil pH
3.13.1 Climatic Conditions
4 Facts
4.1 Facts about
- Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
- They are also known as bounce berries as they bounce when they ripe.
- Cranberries do not grow in water.
NA
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
NA
4.3.2 Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
NA
4.3.3 Top Importer
4.3.4 Top Exporter
United States of America
Vietnam
2 Scientific Name
2.2 Botanical Name
Vaccinium Macrocarpon
Hylocereus undatus
2.3 Synonym
Oxycoccus macrocarpus
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
3 Classification
3.1 Domain
3.2 Kingdom
3.4 Subkingdom
Tracheobionta
Tracheobionta
3.6 Division
3.7 Class
Magnoliopsida
Not Available
3.9 Subclass
3.11 Order
3.13 Family
3.14 Genus
3.15 Species
Vaccinium macrocarpon
H. undatus
3.16 Generic Group