1 Nutrition
1.1 Serving Size
1.2 Carbs
1.4.2 Fiber
1.5.2 Sugar
1.6 Protein
1.7.3 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.6.2 Vitamin B1 (Thiamin)
2.7.2 Vitamin B2 (Riboflavin)
2.8.2 Vitamin B3 (Niacin)
2.9.2 Vitamin B5 (Pantothenic Acid)
2.11.2 Vitamin B6 (Pyridoxin)
2.11.6 Vitamin B9 (Folic acid)
2.12.4 Vitamin C (Ascorbic Acid)
3.13.3 Vitamin E (Tocopherole)
7.10.1 Vitamin K (Phyllochinone)
7.12.1 Lycopene
7.13.1 Lutein+Zeaxanthin
7.15.1 Choline
7.17 Fat
7.19 Minerals
7.19.1 Potassium
7.21.2 Iron
7.21.3 Sodium
7.22.2 Calcium
9.13.3 Magnesium
12.7.1 Zinc
12.12.1 Phosphorus
12.13.1 Manganese
12.13.2 Copper
12.14.1 Selenium
12.15 Fatty Acids
12.15.1 Omega 3s
12.16.1 Omega 6s
12.18 Sterol
12.18.1 Phytosterol
12.19 Water Content
12.20 Ash