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Coconut
Coconut

Eggplant
Eggplant



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Coconut and Eggplant

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1 Benefits
1.1 Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction, Indigestion, Weight gain
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
24.23 g5.88 g
Avocado
1 79.18
2.2.1 Fiber
9.00 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
6.23 g3.53 g
Bilberry
0 63.35
2.3 Protein
3.33 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.220.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.54 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.01 mg0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.80 mcg22.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.30 mg2.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg36.00 mcg
Pineapple
0 834
2.4.13 Choline
12.10 mg6.90 mg
Gojiberry
0 14.2
2.5 Fat
33.49 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
356.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
20.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
14.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
32.00 mg14.00 mg
Gojiberry
0 92
2.6.6 Zinc
1.10 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
113.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.23 mg
Apple
0 3.3
2.6.9 Copper
0.44 mg0.08 mg
Apple
0 2
2.6.10 Selenium
10.10 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
366.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mg7.00 mg
Jambul
0 87
2.9 Water Content
47.00 g92.30 g
Gojiberry
0 95.23
2.10 Ash
0.97 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA25.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
354.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
660.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
443.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
70.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
298.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Fruit vegetable, Tropical
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Brown, Green
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
White
White
4.7 Shape
Round
Oval
4.8 Texture
Crispy
Fleshy
4.9 Taste
Juicy, Sweetish
Bitter, Slightly sweet, Spongy
4.10 Origin
America, India
India
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clay, Sand
Sandy loam
4.12.2 Soil pH
3.5-8.56-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Warm to hot climate
5 Facts
5.1 Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Indonesia
China
5.3.2 Other Countries
Brazil, India, Philippines, Sri Lanka
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Philippines
China
6 Scientific Name
6.1 Botanical Name
Cocos nucifera
Solanum melongena
6.2 Synonym
Not Available
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Arecidae
Asteridae
7.7 Order
Arecales
Solanales
7.8 Family
Arecaceae
Solanaceae
7.9 Genus
Cocos
Solanum
7.10 Species
C. nucifera
S. melongena
7.11 Generic Group
Arecaceae
Not Available

Difference Between Coconut and Eggplant

We might think that Coconut and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Eggplant is explained here.

The amount of calories in 100 gm of fresh Coconut and Eggplant with peel is Not Available and 25.00 kcal and the amount of calories without peel is 354.00 kcal and Not Available respectively. Thus, Coconut and Eggplant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Eggplant is Arecales and Solanales respectively. Coconut belongs to Arecaceae family and Eggplant belongs to Solanaceae family. Coconut belongs to Cocos genus of C. nucifera species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.