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Damson vs Avocado Nutrition


Avocado vs Damson Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
1.00 g   
99+

Fiber
1.40 g   
32
6.70 g   
5

Sugar
9.92 g   
22
0.70 g   
99+

Protein
0.70 g   
99+
2.00 g   
10

Protein to Carb Ratio
0.06   
21
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.03 mg   
33
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.10 mg   
10

Vitamin B3 (Niacin)
0.42 mg   
35
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.30 mg   
4

Vitamin B9 (Folic acid)
5.00 mcg   
30
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.26 mg   
26
2.10 mg   
2

Vitamin K (Phyllochinone)
6.40 mcg   
12
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
73.00 mcg   
19
271.00 mcg   
4

Choline
1.90 mg   
31
14.20 mg   
1

Fat
0.28 g   
29
14.70 g   
3

Minerals
  
  

Potassium
157.00 mg   
99+
485.00 mg   
7

Iron
0.17 mg   
99+
0.50 mg   
24

Sodium
2.00 mg   
18
7.00 mg   
12

Calcium
6.00 mg   
39
12.00 mg   
29

Magnesium
7.00 mg   
28
29.00 mg   
6

Zinc
0.10 mg   
23
0.60 mg   
4

Phosphorus
16.00 mg   
29
52.00 mg   
6

Manganese
0.05 mg   
99+
0.10 mg   
31

Copper
0.06 mg   
39
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
236.00 mg   
2

Omega 6s
44.00 mg   
36
1,689.00 mg   
1

Sterol
  
  

Phytosterol
7.00 mg   
12
87.00 mg   
1

Water Content
87.02 g   
26
73.20 g   
99+

Ash
0.40 g   
33
1.60 g   
4

Calories >>
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Carbs in Damson and Avocado

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Avocado Nutrition will help you choose the best fruit among the two. Carbs in Damson and Avocado are 11.42 g and 1.00 g respectively. The protein content of Damson and Avocado is 0.70 g and 2.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Avocado, it is 0.24. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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