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Orange Nutrition



Nutrition
0

Serving Size
100 g 0

Carbs
11.75 g 43

Fiber
2.40 g 24

Sugar
9.35 g 26

Protein
0.94 g 28

Protein to Carb Ratio
0.08 18

Vitamins
0

Vitamin A (Retinol)
11.00 mcg 26

Vitamin B1 (Thiamin)
0.09 mg 8

Vitamin B2 (Riboflavin)
0.04 mg 23

Vitamin B3 (Niacin)
0.28 mg 46

Vitamin B5 (Pantothenic Acid)
0.25 mg 21

Vitamin B6 (Pyridoxin)
0.06 mg 29

Vitamin B9 (Folic acid)
30.00 mcg 8

Vitamin C (Ascorbic Acid)
53.20 mg 14

Vitamin E (Tocopherole)
0.18 mg 31

Vitamin K (Phyllochinone)
0.00 mcg 36

Lycopene
0.00 mcg 9

Lutein+Zeaxanthin
129.00 mcg 9

Choline
8.40 mg 10

Fat
0.12 g 41

Minerals
0

Potassium
181.00 mg 42

Iron
0.10 mg 52

Sodium
0.00 mg 21

Calcium
40.00 mg 7

Magnesium
10.00 mg 25

Zinc
0.07 mg 26

Phosphorus
14.00 mg 32

Manganese
0.03 mg 54

Copper
0.05 mg 43

Selenium
0.50 mcg 11

Fatty Acids
0

Omega 3s
7.00 mg 32

Omega 6s
18.00 mg 50

Sterol
0

Phytosterol
Not Available 0

Water Content
86.75 g 28

Ash
0.44 g 30

Calories >>
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Orange Nutrition Facts

Orange nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Orange nutrition facts like carbs in Orange, potassium, vitamins, etc.

Amount of Carbs in Orange

Amount of Carbs in Orange play an important role in Orange nutrition. For a serving size of 100 g, the amount of carbs present in Orange are 11.75 g.The amount of sugar present in 100 g of Orange is 9.35 g and this fruit belongs to Winter Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Orange is 2.40 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.

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